Text 20651, 94 rader
Skriven 2007-09-25 11:52:13 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: BIRD 165  70925
=======================
 -=> Quoting Michael Loo to Glen Jamieson <=-

 GJ> The leader of the Australian Green Party is named Brown.
 ML> One would have hoped his name was T. Tree or something.

With the lack of rain these days, Brown is more appropriate.

 ML> Michael Tree was (possibly still is) one of the great viola
 ML> players in the world; his birth name was Applebaum, but he

A strange mixed-up name; "Apfelbaum" would be more natural.

 GJ> Due to the European practice of women changing their surnames when
 GJ> marrying, these are not very useful as a guide to national origin.   I
 GJ> knew a Filipina with the Scottish surname "Jamieson".

 ML> My jaw drops.

There is a whole brood of Philippines-born Jamiesons rampaging around
Australia and now propagating.

 GJ> unusual was the beef liver sashimi, with raw liver rolled in green and
 GJ> white scallion leaves.

 ML> I don't find raw liver thrilling but do very much enjoy
 ML> blood-rare liver. Who won this particular contest?

The Korean chef, Lee Myong Suk, who runs a Tokyo restaurant, came up
with some very interesting liver dishes - chili-marinated beef liver,
pan fried sesame seed covered beef liver, Royal Korean barbecued
marinated beef liver cooked in front of the judges - while the Iron
Chef Chinese, Chen Kenichi, produced the liver sashimi with ginger and
lemon sauce, spicy chicken liver stew with Chinese winter melon,
steamed chicken liver and shark's fin soup, braised pork liver Szechwan
style, liver and fried rice in soup.  The Iron Chef was the winner.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Eel Liver Soup Kimosui
 Categories: Japanese, Eels, Fish, Organs, Soups
      Yield: 4 Servings
 
      4    Eel livers
           Broth:
      2 c  Dashi
           The pre-boiled eel livers
           Mitsuba
           Ds Mirin
      1 tb Shouyu
           Pn Salt
 
  The livers are boiled first, then added to the broth. Boil 4 eel
  livers in a pot of slightly salted boiling water, and remove and
  drain.
  
  Add the broth ingreds. into a pot and heat.
  
  Serve in individual soup bowls.
  
  From: Musashi <miyamoto@hosokawa.Co.J on alt.food.sushi
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fried Liver Chinese Style
 Categories: Main dish, Offal, Chinese, Meats
      Yield: 4 Servings
 
      1 lb Calves liver
      1 tb Water
      2 tb Soy sauce
      6 tb Oil, lard or chicken fat
      1 tb Sherry
     12    Green onions, sliced thin
    1/2 ts Sugar
      1 tb Cornstarch
      1 ts Salt
    1/4 ts Pepper
 
  Cut the liver in narrow strips and toss with cornstarch, sherry,
  sugar, soy sauce and water. Let stand 20 min.
  
  Heat fat in skillet; saute the liver 3 min stirring frequently. Mix
  in the green onions; cook over low heat for 3 more minutes. Sprinkle
  with salt and pepper.
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)