Text 21807, 90 rader
Skriven 2007-10-26 14:12:00 av Carol Shenkenberger (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: Kroger store, good plac
===============================
 -=> Quoting Hap Newsom to Carol Shenkenberger <=-

 -> I have some swiss.  It's a local brand and very good.  What I don't have
 HN> is a
 -> cheese slicer yet.
 -> 
 HN> I don't have one either...but you can use dental floss ( I don't
 HN> recommend the minty flavored stuff though) grin, or piano wire!

Thanks but we just use a knife for now.

 -> Making tuna helper for dinner.  Yeah, I know but we've been working hard
 all
 -> day
 -> every day here.  I fancy it up a little with some green bell pepper and
 HN> at the
 -> end, some fresh sliced tomato (neighbor brought us one from the farmer's
 -> market)

 HN> Gosh I haven't made tuna helper or hamburger helper in probably 10
 HN> years! What's in it these days? 

Lots of cream sauce stuff.  I can do it cheaper making my own, but we had
gotten
one box for 'fast fix' before I had any spices.  I also have one box of chicken
helper, same issue.

Here's 2 alternatives to hamberger helper, but without the box.  Making one of 
these tonight.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hacienda Hamburger
 Categories: Beef, Groundmeat
      Yield: 6 Servings
 
      2 lb Ground Beef
      2 tb Cooking Oil
  1 1/2 c  Chopped Celery
    1/2 c  Chopped Onion
      6 oz (1 cn) Tomato Paste
  2 1/4 c  (3 cns) Water
      2 c  Uncooked Noodles
      1 c  Diced American Cheese
      1 c  Sliced Ripe Olives
      2 ts Salt
    1/2 ts Pepper
 
  Brown meat in oil in electric skillet or large frying-pan.  Add
  celery and onion; cover and cook slowly 10 minutes.  Add tomato
  paste, water, noodles, cheese, olives, salt and pepper; stir to
  combine.  Cook slowly until noodles are tender, abotu 30 minutes.
  NOTE: This is just as good on the second day.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 16TH-STREET STEW
 Categories: Crs, Post, Groundmeat
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
      1 md Chopped onion
      4 sl Bacon diced
      1    Chopped green pepper
      3    Potatoes peeled and diced
      2 ts Mustard
      3    Beef bouillon cubes
    1/4 ts Pepper
      2 c  Boiling water
      6 tb Vineger
 
  Brown meat, onion, bacon and green pepper; drain. Stir in remaining
  ingredients. Simmer unitl potatoes are tender over low heat, about 45
  mins.
  
  Taste of Home Ground Beef Collection 1996 Edition
 
MMMMM
 
              xxcarol

PS: if I make the first one, we skip the celery.

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