Text 21968, 83 rader
Skriven 2007-10-29 06:17:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Pierre Le Chef
==========================
On 10-02-07 DALE SHIPP Scribbled to DAVE DRUM about Re: Pierre Le Chef

DS> DD> The wild guys make most excellent pies - and sauces. I will
DS> DD> abandon a  slab or rhubarb pie for a wild gooseberry pie. Which
DS> DD> is say a lot for  the wild gooseberries.   Bv)=

DS>   From what I recall about your liking for rhubarb pie, that is
DS>   saying a lot:-}}

DS> DD> -!- Platinum Xpress/Win/WINServer v3.0pr5a
DS> DD>  ! Origin: BBS Networks @ www.bbsnets.com 808-839-6036
DS> DD> (1:10/345)

DS>   Looks like Todd's bbsnets burbed out your messages the day after
DS>   you decided to repost them from Doc's.    That's ok -- one can
DS>   never tell if or when a BBS is going to come back to life these
DS>   days, nor what will happen to messages there when/if it does.

I have pretty much decided to stick with Doc's (I am a financial backer, 
after all) now that he is back in Sunny Floridy and pretty stable. IIRC 
I was one of the first to use Doc's and enticed others to "come on 
down". Then went walkabout trying out other boards ... which either died 
on me, got their plugs pulled, or became terminally unreliable.

Now if I could just get my life and priorities arranged to a point where 
I do my posting daily instead of these might efforts to clear out the 
backlog. It certainly would promote continuity.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Stock
 Categories: Emeril, Seafood, Shrimp, Basics
      Yield: 3 Quarts
 
      8 c  Raw shrimp heads & shells
           - (from 1 lb lg shrimp)
      2    Onions; peeled, halved, 
           - sliced
      2    Ribs celery; chopped
      2    Lemons; halved
      8    Bay leaves
    1/2 c  Chopped fresh parsley
      1 ts Dried leaf basil
      1 ts Dried leaf thyme
      1 ts Dried leaf tarragon
      1 ts Dried leaf oregano
    3/4 ts Whole black peppercorns
      2 ts Salt
      4 qt Water; cold or room temp
 
  Rinse the shrimp heads and shells quickly under cold water, and place
  them in a stockpot with the remaining ingredients. Bring to a boil
  over high heat. Reduce the heat to low and simmer for 10 minutes.
  Turn the heat up to medium and cook for 30 minutes. Allow to cool
  thoroughly, strain and refrigerate.

  Keeps for 1 month.
  
  Yield: 3 quarts
  
  Recipe downloaded from www.emerils.com
  
  MM Format by Dave Drum - 01 MAY 2002

  Stored in Uncle Dirty Dave's Archives
  
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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