Text 22305, 81 rader
Skriven 2007-11-04 23:49:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: oddities 378
========================
 -=> On 11-03-07  22:58,  Dave Sacerdote <=-
 -=> spoke to Michael Loo about oddities 378 <=-

 ML> I've never omitted thyme in a chowder, probably never will.

 DSac> There is no herb I hold in higher esteem for clam chowder.

  I use a decent amount of thyme in my gravies, at least twice as much
  as any of the other herbs.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Coated Breast Slices with Louisiana Rice
 Categories: Turkey
      Yield: 5 servings
 
      1 pk Boneless fresh turkey
           -breast slices; about 1lb

MMMMM--------------------------COATING-------------------------------
      1    Egg white; beaten
      1 tb Milk
    1/2 c  Dry bread crumbs
      2 tb Finely chopped pecans; to
           -4T
    1/2 ts Pepper; fresh ground
    1/4 c  Flour

MMMMM------------------------RICE MIXTURE-----------------------------
      2 ts Margerine
    1/2 c  Red bell pepper; chopped
    1/3 c  Onion; chopped
      1    Garlic clove; minced
  2 1/2 c  Rice; cooked
    3/4 c  Chicken broth
    1/8 ts Cumin
    1/8 ts Thyme
    1/8 ts Cayenne pepper
      1 tb Oil
 
  In 8 inch pie plate, blend egg white and milk; set aside.
  On sheet of waxed paper, combine dry bread crumbs, pecans, and pepper.
  Place flour on another sheet of waxed paper.
  Coat each turkey breast slice in flour, dip in egg mixture, then in
  crumb mixture; place on large plate.
  Cover with plastic wrap; refrigerate at least 1 hour to set coating.
  
  Heat oven 350.
  Lightly greast 12x8 inch <2 qt> baking dish.
  Melt margerine in med skillet over med hight heat.
  Add red pepper, onion, and garlic; cook and stir until crisp tender.
  In large bowl, combine red pepper mixture, rice, chicken broth, cumin,
  thyme and cayenne, mix well.
  Spoon evenly into baking dish.
  Bake uncovered at 350 for 20 mins.
  
  While rice is baking, prepare coated breast slices.
  Heat 1T oil in 12 inch skillet over med high heat until oil sizzles,
  about 1 minute.
  Add turkey.
  Cook 1 1/2 to 2 mins on each side or until lightly browned.
  Place turkey slices on top of rice mixture, overlapping slices
  slightly to fit in pan.
  
  Bake 350 for 10 mins.
  Per serving:
  345 cals 21% cals from fat, 26g prot, 40g carb, 8g fat, 57mg chol,
  144mg sodium, 329mg potassium
  From the Turkey Store's A Fresh Approach Cookbook
  Posted by Lisa Greenwood
  From: Lisa Greenwood                  Date: 08-21-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:51:42, 04 Nov 2007
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