Text 22698, 62 rader
Skriven 2007-11-13 16:39:00 av Carol Shenkenberger (1:261/1466.0)
     Kommentar till en text av Glen Jamieson
Ärende: Kroger Store, Good 71112
================================
 -=> Quoting Glen Jamieson to Carol Shenkenberger <=-

 GJ> I find the powder is the most convenient, as I only need to spoon out
 GJ> however much I need at the time.  Even after opening it keeps for
 
 CS> Ok found the powder today.  Thailand brand.  I have about 1 cup volume

 GJ> Good.  I thought of you the other day when in the "Lucky Asian" shop,

Well, they had a few versions but the one I got was based on size being right
for our uses.  I didnt recognize the brand names of any of them.

 CS> Thai soups such as i have experienced, in the offing.  I can see
 CS> Charlotte's  thermos filled with Thai coconut-shrimp-greenbean soup
 CS> with a little chile oil.

 GJ> Chili oil can be a fun way of adding a bit of kick to fried foods.

We dont fry often though.  I tend to like it in noodle soups.
 
 CS> (I'll do something normal for her samwich that day).

 GJ> Yeah, right!  What is your definition of "normal"?!!

Snicker, Peanut butter and jelly maybe.  Though she also likes turkey pastrami
and cheese with lettuce.
 
 CS> Tuesday, she brings 'fishsticks', cold rice, and cucumber salad, plus

 GJ> I'm waiting to hear of her classmates' reaction to the fishsticks.  :)

The girls (all but one) went 'ewwww' and the boys loved it.  She gave 5 away
and ate the 6th herself, demo'ing how to nibble around the bones after peeling
back the crispy skin.

 CS> some fruit.  Something hot in her thermos (dashi-tofu and whatever else
 CS> jumps in  likely).

 GJ> Resulting in an appetising aroma floating out from her cup to interest
 GJ> her school friends.

Yup.  Did a simple tofu-dashi one there with some slivers of radish and a
little
leftover bok choy.  A common enough thing here.  Added a little pinky-nail of 
miso to it now that I have bulk miso again.

 GJ> My son who is living with me at present sometimes takes my left-overs
 GJ> to work for lunch, heating it in the microwave.  When it is something
 GJ> aromatic like an adobo, he gets favourable comments from his workmates
 GJ> as he takes it out of the oven.

I'll be doing same as there's nothing open to eat at on the base I am at.
Daytime they have a few places, but not much.
               xxcarol



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