Text 22845, 89 rader
Skriven 2007-11-16 08:41:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Snowmobiles
===================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> I started off some pea shoots in flower pots a couple of weeks ago
 JW> but they got stem rot, keeled over and died.

 ML> Too bad: sauteed pea shoots are wonderful 

As soon as the sun comes back I'll start another batch, use some
damp-off and water them a bit less. But there is so little sunlight
right now that even a garlic shoot I was nurturing went pale, keeled
over and died. And those things are generally hardy.

 ML> How fast do the snowmobiles go?

Lots of sport models go over 100 mph, fast enough to go over open
water without sinking. A work machine is heavier, geared differently
and slower but can haul heavy loads.

 JW> The burger binge is over though; Roslind roasted up a pork shoulder
 JW> last night.

 ML> Yumm, I mean, too bad.

 Roast pork with cracklin's is good food too. Tonight we're moving
 on to slow cooked country ribs.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Short Ribs With Baby Bellas And Port Wine
Categories: Smoked, Beef, Ribs, Mushrooms, Wine
  Servings: 4

      4 lb beef short ribs
           Dr BBQ's Five Spice Salt
           (recipe follows)
      1 lb baby portobello mushrooms,
           sliced
      3    cloves garlic, crushed
    3/4 c  beef broth
    3/4 c  port wine

Prepare the cooker for indirect cooking at 250 degrees F, using
cherry wood for flavor. Season the ribs liberally with the Five
Spice Salt and put them in the cooker. Cook until they are nicely
browned, about 2 hours. Put the ribs in an aluminum foil pan. Spread
the baby bellas and the garlic on the ribs evenly. Pour the wine and
beef broth over the top. Cover with foil and return to the cooker.
Raise the temp to 350 degrees F and cook until the ribs are tender.
This should take about another 2 hours. Check occasionally to make 
sure the liquid hasn't dried up and add some more broth and wine as
needed. Remove the ribs to a platter, spoon the bellas into a bowl
and add as much of the liquid as you desire. Serve with the homemade
noodles.

From: Dr. Bbq, Ray Lampe
 
MMMMM-------------------------------------------------
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Dr. Bbq's Five Spice Salt
Categories: Spice, Mix
  Servings: 3 /4 cup

    1/2 c  salt
      2 TB Chinese five spice powder
      1 ts granulated garlic
      2 ts finely ground black pepper
      1 TB granulated brown sugar

Sprinkle this seasoning on pork or lamb chops before grilling. It
also works on strongly flavored fish, like fresh tuna steaks.

Combine all of the ingredients in a bowl, mix well and store in an
airtight container.

From: Dr. Bbq, Ray Lampe
 
MMMMM-------------------------------------------------



Cheers

YK Jim


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