Text 23530, 85 rader
Skriven 2007-11-28 15:50:02 av Carol Shenkenberger (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: dashing dashi!
======================
 -=> Quoting Hap Newsom to Carol Shenkenberger <=-

 -> cheap here and mailing is quite reasonable for a small box like that.

 HN> Yeppers! It's nice to have friend's "stateside" (grin)!

I get requests to look for stuff now, just like i used to send them out. ;-)


(Mushroom dashi) 
 -> This will leach the flavor of the 'shrooms down, but dont toss when
 HN> done.  Use
 -> them up in samwiches, salads, soup garnishes, and spagetti's.
 -> 

 HN> I think I have seen it available here locally 
 HN> in the asian markets. We have several that 
 HN> are bigger than a regular grocery store like 
 HN> Krogers! It is so much FUN to go exploring in 

The one here is like that.  I havent gone back again this past week, but am 
waiting for our stuff to arrive with glee.  Found a pork shoulder at 1$ a lb 
so got a decent sized one for the momma crock, but other than that, waiting for
the freezetr to arrive.

 HN> them...and sorta funny now too because they 
 HN> have come to realize there's lots of money to 
 HN> be made from the latino population so they have 
 HN> a growing latino section...turns out that Mexicans 
 HN> really LOVE Korean style hot food! They buy 
 HN> the kimchee in one gallon jars! I'm looking 
 HN> forward to seeing some Korean-latino fusion 
 HN> recipes appearing around here!

Probably quite a few ideas there.
 
 -> Well, we dumped all 3 birds as you saw.  2 were 'off smelling' and we
 HN> couldnt 
 -> really tell if the brined one was (having been done in Dashi) but as
 HN> they were
 -> a set all defrosted same way and time, didnt want to chance it.

 HN> A sad but probably wise decision! Much better to 
 HN> err on the side of caution as opposed to the 
 HN> side of "salmonella"! 

Yes, just wasnt worth it, *especially* with the toddler there.
 
 -> olive dish.  (I butter-fried some onions, biggish salmon fillet, and put
 HN> it on
 -> a bed of quickly butter sweated bok choy leaves peeled off the bunch and
 HN> made 
 -> to look like a an underneath).  We put some of the olive 'stuff' ontop
 HN> and it
 -> was really nice.  Ok, so I had to serve it on a cookie sheet <g>.

 HN> Hmmm, green olives would go nicely 
 HN> with grilled salmon I think! I like 
 HN> teriyaki salmon quite a bit too...and 
 HN> it's good with wasabi too!

I'm not so fond of terikayi.  I'll eat it if on a menu but never make it.  Our
variations are a little close seeming to it, but not the same undertones.

 HN> To me Daikons are just big white radishes 
 HN> (grin) and I like em just fine, Anne seems 
 HN> to think that radishes and green onions 
 HN> are seafood....cause she won't eat em....

Oh my!  Ah well, she's missing out which means more for you!

 HN> It'll be good to see your "stuff" again! BTW Shannon has fidotel back
 HN> up and is just waiting for Bob Seaborn to flip the switch to be
 HN> connected again! Whoopeeeeeee!

Yup!  And get this, Shanghai China checked in via Z3 links!
                    xxcarol



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