Text 23617, 83 rader
Skriven 2007-11-29 08:33:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Colours
===============
On 11-05-07 DAVE SACERDOTE Scribbled to JIM WELLER about Re: Happy 

DS>DS> Her favorite color was yellow.  You should see The Last House

DS>JW> Is it still yellow or are you redecorating as you renovate?

DS>The kitchen is probably going to stay yellow, with white cabinets.
DS>Yellow is a traditional color for kitchens in Polish households,
DS>and we don't see any reason to change.  The rest of the colors are
DS>changing as we go along.

Buttery yellow, ivory, white and some green accents make for a warm, 
cheerful kitchen. There is a very good reason that the first of the non-
white kitchen appliances were in "Harvest Gold".

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marinated Mozzarella, Walnut & Celery Salad
 Categories: Cheese, Nuts, Salads
      Yield: 7 servings
 
      1 c  Olive oil
      2 cl Garlic; minced
    1/2 ts Hot red pepper flakes
     20    Grinds of black pepper
    1/2 ts Salt
      1 lb Fresh mozzarella; in 1"
           - cubes
      6    Celery ribs; thin sliced on
           - the diagonal
      8 oz Walnut pieces; toasted
 
  You would think this simple, sensational blend was right out of Italy:
  Marinated mozzarella, toasted walnuts and thin slices of celery in a
  simple dressing studded with red pepper flakes. The tangy cheese,
  crunchy nuts and cooling celery create a dynamic mix of flavors
  that's a perfect way to kick-start a dinner party.
  
  The recipe has an Italian flair, no surprise because it was created by
  Carol Field, the author of several Italian cookbooks including "Italy
  in Small Bites."
  
  Heat the oil in a small skillet over low heat. Add the garlic, pepper
  flakes and black pepper. Cook for 5 minutes to blend flavors. Let
  cool. Stir in the salt.
  
  Put the cheese in a mixing bowl and pour the marinade over it. Toss
  the cubes to coat well. Cover and refrigerate at least overnight, or
  up to several days. For a quicker preparation time, the mozzarella
  may be marinated at room temperature for several hours.
  
  Remove the cheese from the marinade. Reserve the marinade. Combine
  mozzarella with the celery and walnuts in a large bowl. Add enough of
  the reserved marinade to make the mixture glisten. Taste and add more
  salt and marinade, if needed.
  
  Let stand at room temperature for 1 hour before serving.
  
  Serves 6 to 8
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 16 May 2007
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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