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Text 23784, 73 rader
Skriven 2007-12-05 09:08:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: OHK - which one of you519
=================================
 -=> Ruth Hanschka said to All <=-

 RH> Which one of you pig-swilling jokers pulled this heist?!  Michael and
 RH> Clean Dave would be right at the top of my suspect list.  Manny is
 RH> somewhere near the bottom.  

There's a geographical issue. I wasn't there within a week
of the crime, honest; and even though I was allowed a whopping
132 lb of checked baggage (didn't tell Carol this), I could
hardly have made a dent in the heist. I'd perhaps look to a
certain syndicate of South Australian culinary criminals for
this kind of work.

 RH> Merry Christmas, we're stealing your pork! 
 RH> Mon Dec 3, 9:47 AM ET
 RH> SYDNEY (Reuters) - Cheeky Australian thieves stole 16 tons of ham and
 RH> bacon from a Sydney warehouse and then wrote "Thanks, Merry Christmas"
 RH> on a wall, police said on Monday. 

Cheeky indeed. Mean, but cheeky.

 RH> The thieves cut through a wall of the warehouse between Saturday and
 RH> Sunday and stole up to A$100,000 ($88,500) worth of meat.
 RH> "Officers located a message on the wall of the building, reading,
 RH> 'Thanks, Merry Christmas'," said a police statement.

I wonder what amount of detection was required to locate this
message.

The criminals could have made 256000 servings of this dish, if
they could have found the 768000 spinach leaves ...

Vegetables and ham with fresh vanilla olive oil
cat: Spanish, salad
servings: 4

4 sl cured ham
1 md potato
1 carrot
1 sm zucchini
1 hd cauliflower
8 snow peas
8 sl celeriac
4 scallions
8 stalks asparagus
4 garlic cloves
12 fresh English spinach leaves
2 Tb corn
2 Tb cooked lentils
2 Tb green peas
2 Tb green beans
basil
mint
chervil
chives
fresh vanilla olive oil

Cook the slices of cured ham in a pan until they
are crispy.

Prepare, cut, and cook all the vegetables separately
until they are "al dente."

Peel the potato into a cylindrical shape and slice it.

Arrange the vegetables and ham on a plate. Dress with
fresh vanilla olive oil. Decorate with aromatic herbs.

Ferran Adria for Aceites Borges Pont

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