Text 2388, 53 rader
Skriven 2006-06-21 08:07:01 av Glen Jamieson
     Kommentar till en text av Dave Sacerdote
Ärende: CHICKEN FLAVORS 60621
=============================
 -=> Quoting Dave Sacerdote to Joan Macdiarmid <=-

 DS> I've fed my hens some pretty hot peppers (habaneros) and never
 DS> noticed any heat to the eggs, though.
 
 JM>  Somehow, I am not surprised. I do remember
 JM>  hearing that cows grazing in areas infested
 JM>  with wild onions would give oniony milk, though.
 JM>  That was why I gave some hope to the garlic
 JM>  chicken.

Certainly feed flavours can come through in mammals' milk quite
strongly; enough to affect the customers' acceptance of cow's milk.

 DS> I may try it for a few weeks to see if the eggs are affected.
 DS> Probably won't be seeing if the meat is affected, though,
 DS> since my laying hens are allowed to live their natural lifespan
 DS> without fear of the chopping block. ^_^

And then the raiding raccoons get the slowest residents of Sac's Home
for Geriatric Chooks.  "Natural selection".

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Chicken Casserole
 Categories: Casserole, Tnt
      Yield: 3 Servings
 
      1    Hen, chicken breasts or
           Fryer quarters
      1 cn Cream of chicken soup
      1 cn Golden Mushroom soup
      1 cn Ro-Tel tomatoes with chilies
           Salt and pepper to taste
      1 cn Cheddar cheese soup
      2 md Onions, chopped
           Jalapeno peppers to taste
      1 c  Chicken broth
 
  Boil chicken with 1 teaspoon of salt until tender.  Debone and cut
  into bite size pieces.  Use about 3 to 4 cups of meat, the more the
  better. Mix all ingredients together.  Layer flour tortillas in bite
  size pieces and then put a layer of chicken mixture.  Make about 3
  layers. Bake at 350 degrees for about 45 minutes.  Cover with
  shredded Cheddar cheese and brown (melt the cheese). Randy Rigg
 
MMMMM
 

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)