Text 24005, 28 rader
Skriven 2007-12-11 18:55:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Re: lasagna
===================
 Hi, Jim,

 RH> After assembly, it's baked
 RH> at 350 for about 15-20 minutes.  Then I'll cool it, store it, and
 RH> before serving, add a bit more sauce and rebake for 20-30
 RH> minutes--until hot.

 JW> This double baking is better than a single session? That's a new
 JW> technique to me.... for lasagna.

 That could be a very convenient technique for nights
 when you are getting home soon before supper, but
 have to cook and eat quickly because of evening
 commitments! One might do the assembly and first
 baking the night before or early in the day,
 depending on one's schedule, then on the
 inconvenient evening, whip it out, adjust the
 saucing if needed, and rebake for the short time
 to re-heat it.

 Maybe Ruth evolved this method for such reasons
 and then found it gave her a lasagna she liked
 better anyway!

 Joan
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