Text 24296, 85 rader
Skriven 2007-12-18 09:08:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: dingos
==============
On 11-18-07 JIM WELLER Scribbled to GLEN JAMIESON about dingos

JW> GJ> dingo

JW> CS> Might make it here, but the feral dogs, coyotes, pumas, and
JW> CS> wolves would be in competition.

JW> GJ> A possible dingo reaction to your feral canines would be to
JW> GJ> "Make love, not war!"

JW>Quite likely. Dogs interbreed with wolves and coyotes all the time.

Well, yeah. But, it's a seasonal thing.   8vb>

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli & Pasta Soup
 Categories: Soups, Pasta, Vegetables, Pork, Wine
      Yield: 5 servings
 
      4 oz Pancetta; diced
      2 cl Garlic; chopped
      2 pn Hot red pepper flakes
      1 bn Broccoli; in sm florets,
           - stems peeled & in pcs
           - roughly the size of the
           - florets
  1 1/2 c  Dry white wine
      2 c  Chicken broth
      2 c  Water
     12 oz Small pasta for soup
           Salt and pepper
           Fresh grated pecorino or
           - Parmesan cheese
 
  Roving Feast columnist Marlena Spieler confesses that broccoli with
  pasta is probably her favorite dish, whichever of the zillion ways one
  can make it — with cheese, with red beans, with white beans, with
  spaghetti, with penne, with orzo risotto-style, or here, in soup. The
  following is Spieler's adaptation of a recipe by Valentina Harris, one
  of Britain's great Italian food stars.
  
  Gently saute the pancetta in a soup pot until it begins to lightly
  brown and the fat begins to melt. Add the garlic and pepper flakes.
  Cook for 1 or 2 minutes. Add the broccoli and wine. Cook over
  medium-high heat for 2 to 3 minutes, until the wine is reduced by
  about half.
  
  Add the broth and water, bring to a boil, reduce heat and simmer for a
  few minutes, until the broccoli is just tender. This will produce a
  soft well-cooked broccoli, but if you prefer it al dente, remove it
  from the pan now and simmer the broth for 5 to 10 minutes.
  
  Add the pasta to the soup and cook over medium-high heat until the
  pasta is just al dente, adding more water or broth as needed. Season
  with salt and pepper.
  
  When the pasta is cooked, ladle the soup into bowls and top with a
  generous amount of grated cheese.
  
  Serves 4 to 6
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 16 May 2007
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
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