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Text 2442, 92 rader
Skriven 2006-06-22 18:56:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: HOME AGAIN 854
======================
 Hi, Michael,

 JM> Hey, I recognize this! My Grandmother recommended
 JM> it to me. Not so much as a medication but as a
 JM> healthful hot drink in cold weather. It's actually
 JM> pretty good, I think.
 ML> ...
 ML> Old mountain remedy

 ML> Remember that old Vermont country doctor, D.C. Jarvis
 ML> (I had to look it up - thought it was Howard Jarvis),
 ML> who built a reputation on honey and vinegar? Good for
 ML> what ails you, he said, especially for arthritis.

 Yeah, that name rings a bell, and that's probably where my
 Gram got the idea. But having tried it, I can say I
 liked it, which is all I need to recommend it. I think I
 read Jarvis's book, and he had a lot more recommendations
 than honey and vinegar, but that was the one I liked.

 JM> Good stuff, really. I wonder why it supposedly "fusses up",
 JM> though. I mix my vinegar and honey and add boiling water,
 JM> simple enough.

 JM> There are advantages in having simple hot drinks available,
 JM> non-alcoholic and mostly non-caffeinated.

 ML> True. I've been doing a lot of nonalcoholic since my
 ML> fall, for fear of interactions with the acetaminophen,
 ML> which I'm taking for fear of bleeding. One day it was
 ML> passionfruit concentrate and seltzer, the next balsamic
 ML> and seltzer ... same idea, acidifying the system. Don't
 ML> think it does much.

 I hope you are feeling much better by now. The season of
 needing hot drinks at least has passed in the Northern
 Hemisphere. Whether your drinks are "doing" much for you,
 at least they are hydrating you in some interesting manner!
 I am glad you are being careful with the painkillers.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: BETH'S EGGPLANT SPREAD              [ATCCL]
 Categories: Diabetic, Spreads, Vegetables, M/wave
      Yield: 4 servings

      1 tb Olive oil, extra-virgin.
      1 lg Eggfruit [about 1lb],
           -cubed.]
      1 c  Onion, chopped.
      1 c  Capsicum, seeded and diced.
      2    Garlic cloves,
           -minced.]
      6 oz Tomato paste, salt-free.
    1/3 c  Vinegar, red wine.
      3    Tomatoes, Roma/Italian type,
           -diced.
           ===DIETARY==================
        mg Cholesterol
   1/16 g  Fat, saturated
    1/2 g  Fat, total
    3/8 g  Fibre
      5 mg Sodium
     17    Calories

  !Even ten-year-olds have ideas for healthy cooking! This simple
  appetiser, invented by my niece Beth, may be prepared several days
  before serving. The recipe makes a generous amount, but left overs
  keep well refrigerated for up to a week. You may also use it as a
  sandwich filling on whole wheat pita bread.

  RECIPE: Mix all the ingredients except the tomatoes together in a
  microwave casserole, cover tightly with plastic wrap, and microwave
  on HIGH for 12 minutes. Stir, add tomatoes, and blend.

  Microwave on HIGH for 5 minutes more or until vegetables are tender.

  Cover and chill for several hours or overnight before serving.

  TO SERVE: Bring to room temperature and serve with warmed or toasted
  whole wheat pita bread wedges, or Sweet Potato Chips.

  from ADOPTING THE CHOLESTEROL-CONTROL LIFESTYLE by HARRIET ROTH typed
  by KEVIN JCJD SYMONS

MMMMM
 Joan MacDiarmid


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