Text 24474, 92 rader
Skriven 2007-12-22 23:32:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: BlueWave
====================
 -=> On 12-23-07  08:40,  Carol Shenkenberger <=-
 -=> spoke to Dale Shipp about Re: BlueWave <=-

 CS> I havent even tried yet to make a qwk mail OLR style packet <g>.  I
 CS> definately havent setup all areas yet but if you want to drop down your
 CS> packet load, you could remove this echo and memories from your send as
 CS> well as ZCC and FTSC. (actually I think you do not get ZCC).

  Load is not a problem at my end.   I don't get ZCC, it never came up
  that you needed a connection through me.

 CS> Do you feed FTSC to any others?

  I don't feed anyone else anything in fido, and whatever users I have
  from time to time get set up local by me.   None of the FTSC echos are
  included in anything except your QWK packets.

 CS> Meantime for something topical <g>, working on getting the MM database
 CS> over here.  I messed up on burning the CD from the laptop but will fix
 CS> that today I hope.  I do want to carry over all my fixes to the
 CS> database 'made my way' so need to copy it all over somehow.  I tried a
 CS> simple export  but it seems 1000 at
 CS> a time and 57 or so loads doesnt appeal to me.

  Occasionally, the limit of 1000 exports is a pain.   You can start
  next extract at the last number -- but as you say, it gets tiring.  My
  MM files have been stable for quite some time.  I think that I have
  about a dozen different sets.   One is "OURFILE" for our own family
  cookbook of recipes we have made and liked.   Some of them overlap,
  e.g. Ethnic and Vegetarian.  For the most part I know where to go to
  find something though.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAVORY MEATLOAF
 Categories: Beef, Microwave
      Yield: 8 Servings
 
      2 lb Lean ground beef
      1    Onion; finely chopped
      1    Garlic clove; crushed
  1 1/4 c  Bread crumbs
      2 T  Steak sauce, bottled
      1 T  Parsley, fresh; chopped
      1 T  Mustard, brown
      1 ts Basil; crumbled
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  ;Water
    1/3 c  Milk
    1/2 ts LIquid gravy browner
 
  Place the beef, onion, garlic, bread crumbs, steak sauce, parsley,
  mustard, basil, salt and pepper in a large bowl.  Combine the water,
  milk, and gravy browner in a small bowl; add to the meat and mix
  well. Shape into a 9 x 5 x 1 1/2-inch loaf.
  
  Place the loaf in the center of a microwave-safe 11 x 7 x 2-inch
  casserole or bake-roast pan so loaf does not touch the sides.  Smooth
  with wet hands.
  
  Microcook, uncovered, on HIGH for 10 minutes.  Remove the drippings
  and smooth out cracks in the loaf.  Return to the oven, rotate 180
  degrees. Microcook, uncovered, on HIGH power for 7 to 11 minutes
  until the internal temperature is 150F. *
  
  Transfer the loaf to a platter.  Cover with aluminum foil Let stand
  for 5 minutes before serving.
  
  * NOTE:  If you have an automatic temperature probe, insert in the
  uncooked meatloaf so that the tip is in the center.  Set to 150F, or
  use as the manufacturer directs.
  
  Nutrient Value per Serving:  303 Calories;  23 g Protein;  17 g Fat;
                   14 g Carbohydrate;  394 mg Sodium;  68 mg Cholesterol
  Exchanges:  1 starch/bread, 3 medium-fat meat
  
                            [FAMILY CIRCLE; Sept 25, 1990]
                             per Fred Peters
                             Fidonet COOKING echo
  From: Sam Waring                      Date: 02-15-96
  Rec.Food.Reci
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:39:24, 22 Dec 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)