Text 2510, 76 rader
Skriven 2006-06-26 08:27:00 av DAVE DRUM (1:10/345)
     Kommentar till en text av SEAN DENNIS
Ärende: Re: crying Uncle
========================
On 06-18-06 SEAN DENNIS Scribbled to CAROL SHENKENBERGER about Re: 

SD>CS> I have enjoyed meats that I prefer to not know the origins of,
SD>CS> expecially  in Korea ;-)

SD>"Mmm, what's in this dish?"
SD>"How do you say...meow-meow?"

More like "woof woof" in Korea

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandmother's Kulich
 Categories: Russian, Fruit, Holiday, Breads
      Yield: 2 Cakes
 
      1 c  Milk
    1/2    Yeast stick
    200 g  Sugar
    200 g  Butter
      3 lg Eggs
           Vanilin
           Cardamom
           Nutmeg
           Salt
           White raisins
      4 c  Flour (more if needed)
 
  Eggs, Paskha and Kulich are Easter musts.
  
  Egg is a symbol of life, resurrection and fertility. Paskha is a
  ritual dish made from tvorog, eggs, raisin and butter. Kulich is a
  holiday short bread with sweets, apples and berries.
  
  The more detailed information, you can find in our article collection
  http://www.ruscuisine.com/articles/
  
  If some of the units look unfamiliar to you, use the conversion chart
  at http://www.ruscuisine.com/cooking-recipes/measures.php
  
  Dissolve yeast and 1 teaspoon sugar in a small quantity of milk. As
  soon as the yeast mixture rises, pour in the rest of milk, beat in
  eggs and whip carefully. Add sugar, combined with cardamom and
  nutmeg, and melted butter to the mixture. Then pour in flour slowly,
  stirring carefully, so that there aren't lumps. It the end, stir in
  raisins. Then divide dough in loaf cakes, depending on the quantity
  and size of molds, and put in molds. Cover with a clean towel and
  leave to rise in the mold. If the dough is good, it usually takes 2-3
  hours. After that put in a preheated oven and bake on average heat
  until light brown. Don't open the oven often; otherwise Kulich won't
  be light and fluffy. Check the readiness with a wooden stick - stick
  it in the Kulich. If the stick is clean, the cake is ready and can be
  taken out.
  
  Bon Appetit!  Olga.
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
I would rather be exposed to the inconveniences attending 
too much liberty than to those attending too small a degree 
of it. T Jefferson

... Parenthetical remarks (however relevant) are unnecessary.

LABOR UNIONS - The folks who brought you weekends!!!
þ CMPQwk 1.42 5653 þ

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