Text 3096, 79 rader
Skriven 2006-07-10 18:50:29 av Carol Shenkenberger (6:757/1)
   Kommentar till text 1898 av DAVE SACERDOTE (1:123/140)
Ärende: Re: KFC's Famous Bowls
==============================
*** Quoting DAVE SACERDOTE from a message to ALL ***

DS> KFC has something new: a Mashed Potato Bowl. It's built in layers: the
DS> base is a big portion of mashed potato, followed by a layer of whole 
DS> kernel corn, then a layer of popcorn chicken, topped with gravy, and 

DS> sprinkled with what KFC vaguely refers to as their "special three-
DS> cheese blend."

Humm!  I'll have to check out the local KFC and see if we have it here.  Yes,
we have a KFC in the ginza.  Oddly, I dont think I've ever eaten there but
like the local ginza Mcdonalds, there may be some taste treats awaiting! 
Mostly though we've taken to the various local food types and Charlotte and I
are trying a different one most trips.  We picked out one just last time to
try this next trip.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Clear Soup with Okra
 Categories: Japan, Asian, Soups
      Yield: 4 Servings
 
     90 g  Okra pods
      6 c  Dashi
      1    Ginger- green, 2.5cm
           ;peeled and sliced
      2 ts Sauce- light soy
 
  Scrub okra pods to remove the fuzz. Wash well under running water.
  Bring a pan of salted water to the boil. Drop the okra into this and
  cook for 5 minutes or until tender but still crisp. Drain and cut
  into bite-sized pieces.
  
  Place the dashi in a saucepan and bring to the boil over medium heat.
  Add the okra, sliced ginger and soy sauce. Simmer for 1 minute. Pour
  into serving bowls and serve immediately.
  
  From: JAPANESE COOKBOOK By: WOMAN'S DAY Typed by: KEVIN JCJD SYMONS
  kevin.jcjd.symons{at}braintap.apana.org.au
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Clear Soup with Cucumber
 Categories: Japan, Asian, Soups
      Yield: 4 Servings
 
      6 c  Dashi
      1 tb Sake
      1 pn Salt
      3 ts Sauce- light soy
      1 ts Sugar
    1/2 sm Cucumber
           ;peeled and sliced
           ;paper thin
 
  Place the dashi in a saucepan and bring to the boil over a medium
  heat. Add the sake, soy sauce and sugar. Stir thoroughly and simmer
  gently for 1 minute.
  
  Place slices of cucumber into warmed soup bowls and pour soup over.
  Serve immediately.
  
  From: JAPANESE COOKBOOK By: WOMAN'S DAY Typed by: KEVIN JCJD SYMONS
  kevin.jcjd.symons{at}braintap.apana.org.au U/L COOKING 29 AUG Y2K
 
MMMMM

So begins a traditonal dinner here.  One of the clear soups would be served in
small amounts, 1/3 cup or so per diner.  Out in town, this one is the
'supersize' item so you might get a whole cup.  Millions of variations but the
essense is a clear broth with delicate mild flavor and just a touch of
something else added.  I think it's meant to keep you busy while Mom sets the
rest of the table items out.
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)