Text 3190, 88 rader
Skriven 2006-07-11 23:06:11 av Carol Shenkenberger (6:757/1)
   Kommentar till text 2308 av MICHAEL LOO (1:123/140)
Ärende: Re: things 842
======================
*** Quoting MICHAEL LOO from a message to CAROL SHENKENBERGER ***

 ML> Maybe Carol B. can figure it out, although she's been good
 ML> about not loading up on foreign soap when we've been traveling.
 CS> I do get some, but not loads of it.  Just enough to use as lavishly as
 CS> i want  for myself.  Don has to be careful as he tends to mild skin
 CS> contact allergies  with some types.

ML> Awful as my nose allergies are, my skin doesn't bother me
ML> very much that way, and for that I'm thankful. I used to
ML> be able to wade through poison ivy without any effect (but
ML> am not sure I'd try it willingly now in my middle age).

Ohhh poison ivy seeks me out but I hide really fast now from it!

ML> =

 ML> of the disadvantage of not knowing more than about ten words of
 ML> Japanese but looking as though I ought to know quite a bit more.
 CS> Grin, quazi-Asian/Japanese?  Enough to cause them confusion?

ML> Worse. As I have a good ear for sound, my pronunciation can
ML> be really good, to the point that people think I can actually
ML> speak the language. But then when I exhibit the limitations of
ML> vocabulary and grammar, they come to the conclusion that I'm
ML> simpleminded after all.

Hey, maybe they have a point?  Naww couldnt be!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Curried Salmon Steaks
 Categories: Salmon
      Yield: 4 Servings
 
      4 ea Steaks salmon
      1 c  Onion chopped
    1/4 c  Butter
      2 tb Curry powder
      2 c  Cream sour
      1 x  Salt to taste
      1 x  Pepper to taste
      1 x  Curry to taste
 
  Saute onions in butter until transparent. Remove from pan. Mix some
  flour, salt, pepper and curry into a powder and sprinkle all sides of
  the salmon. Add butter to pan and saute salmon until done. Remove and
  keep warm. Return onions to pan. Heat then slowly add the curry and
  when mixed, slowly stir in the sour cream. Heat the sauce but do not
  boil. Pour the sauce over the salmon and serve immediately. From:
  Gourmet Date: 12-2095 Cooking From: Seanette Blaylock
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Flamingo Salmon Fillets
 Categories: Oriental, Salmon
      Yield: 4 Servings
 
      1 lb Salmon Fillets
    1/2 ts Sesame oil
    1/4 ts Pepper
      2 tb Cornstarch(approx)
      2 c  Oil
    1/4 c  Chicken stock
      1 ts Chili paste
    1/4 ts Sugar
    1/4 ts Salt
      1 pn White pepper
      1 ds Sesame oil
 
  Cut salmon into bite-size pieces,about 1/2 inch thick. Season with
  sesame oil and pepper; let stand for 10 minutes. Coat salmon on all
  sides with cornstarch. Meanwhile, heta oil over high heat to 375 F.
  Gently add salmon, stirring lightly to keep pieces separate. Cook for
  1-1/2 minutes or until lightly browned. Remove with slotted spoon and
  set aside. Prepare sauce; combine stock, chili paste, sugar, salt,
  pepper and sesame oil: bring to a boil. Source: Canadian Living
  magazine Posted by: Sharon Verrall
    - Michelle Bruce   24 Mar 95
 
MMMMM

                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)