Text 3648, 73 rader
Skriven 2006-07-21 14:27:06 av Glen Jamieson
     Kommentar till en text av Carol Shenkenberger
Ärende: CHICKEN 472 60721
=========================
 -=> Quoting Carol Shenkenberger to Glen Jamieson <=-

 GJ> you?!!!  Arrgh!  Dad, how could you!)   :)
 CS> Pretty close!  Soon he gets to try to keep our bras sorted straight
 CS> too but that should be a bit easier for a while yet ;-)
 GJ>  
 GJ> Don should be able to manage that at present, but later it might be
 GJ> necessary to do as Ruth suggested, and colour code them.

 CS> Probably!  I'm not huge chested but a nice comfy 34C which is very
 CS> large for Japan standards (cant get bras out in town, or rather, most

I would expect that would be an essential Commissary item, with so
many non-Asian women residents at the base.

 CS> of them are way too small).  It's a trade off since I can get pants
 CS> that dont have to be hemmed before wearing them. Charlotte is a 28A
 CS> (normal for her age though slightly busty).
 CS> Give it 3 years on that one I think?

3 years to catch up; and then overtake!  How about height?  Will she
look down on you later?
 
 GJ> Maybe one day public transport will return...

 CS> It's gaining ground in many places but the problem is building the
 CS> lines on the existing streets.

As I grew up with trams (streetcars) on most main roads, I realize
that they don't mix with cars very well.   Melbourne still uses them,
but they need wide streets, and islands with protective barriers for
the waiting passengers.  Our present system uses some dedicated rail
and tram lines, but mainly relies on buses powered by diesel, natural
gas and biodiesel.  To my mind, the best urban public transport system
using existing roads is the trolleybus, as all it needs is overhead
wires for supplying power, and it is as manoeuverable as an ordinary
diesel bus.  Non-polluting, with no more noise than a faint hum from
the electric motor, it fits the "clean and green" image of the future.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: WORRIED FRIED GREEN TOMATOES
 Categories: Vegetables, Tomatoes, Meatless
      Yield: 4 Servings
 
  2 1/2 lb Green tomatoes, sliced verti
           -cally 1/4 inch thick
      3    Garlic, clove, sliced
    3/4 c  Flour
           Salt
           Pepper
      4 tb Olive oil
 
  Shake tomato slices in a paper sack with salt, pepper and flour. Heat
  oil over medium-high heat in a black iron skillet. Add tomatoes and
  garlic. Cook without stirring for about 5 minutes, then, using a
  stiff spatula, scrape bottom of skillet and turn tomatoes. Continue
  to cook over medium to high heat, scraping bottom of skillet
  occasionally to prevent burning. You want the tomatoes which come in
  direct contact with the skillet to get dark. You should expect some
  sticking; just scrape hard. Try to resist adding more oil but do so
  if you must. When most of the tomatoes have turned olive green or
  dark brown, about 20 minutes, lower heat to low. Continue to cook,
  worrying the tomatoes around with the spatula until they are all
  either brown or olive green.
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)