Text 3744, 69 rader
Skriven 2006-07-23 00:20:11 av Sean Dennis (1:18/200)
   Kommentar till text 3708 av MICHAEL LOO (1:123/140)
Ärende: music 21
================
Hello, MICHAEL.

22 Jul 06 10:34, you wrote to me:

 ML> It would make sense, wouldn't it. Now to get the information
 ML> into one-syllable words so that people could understand it, so
 ML> they could vote for more funding so their kids could have their
 ML> brains expanded farther than theirs ... but maybe that's not
 ML> what they want.

Yes, but it's not what they want, so they won't even bother doing it.  You
know, when I was in high school, I was in the "gifted" program and that was the
biggest bunch of BS I'd ever been in.  Nothing challenging, just a little
deeper studies.  If I'd only had access to a computer back then, I think I'd
been programming a lot heavier then and I would probably be doing it
professionally now...

 ML> I see that the Europeans have a songwriting championship that
 ML> was most recently won by a Scandinavian group that had (apparently)
 ML> ties to some kind of evil cultish Goth subculture ...

Hah!

(Since it's now early AM the next day...)

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lean Pork Breakfast Patties
 Categories: Pork, Breakfast, Microwave, Chilies, Fruit
      Yield: 6 Servings

    3/4 c  Shreds of whole bran cereal
    1/3 c  Apple juice
    1/2 lb Center cut pork loin,
           Ground
    1/4 ts Fennel seed
    1/4 ts Dried rosemary leaves,
           Crushed
    1/8 ts Salt
    1/8 ts Hot pepper flakes

  In medium bowl, combine cereal and apple juice; let stand 5 minutes.
  Add remaining ingredients; mix well.  Shape into six patties.  Heat
  broiler. Place patties on oiled broiler pan.  Broil 4-5 inches from
  heat for 4-5 minutes on each side, or until no longer pink.  Makes 6
  patties.

  Microwave directions:  Prepare patties as directed above.  Place on
  microwave-safe roasting rack; cover with waxed paper.  Microwave on
  high for 5-6 minutes or until no longer pink, turning patties and
  rearranging once halfway through cooking.

  Per serving:  calories 80; protein 10g; carb 7g; dietary fiber 2g;
  fat 3g (0 polyunsaturated, 1 saturated); cholesterol 24 mg; sodium
  140mg; potassium 230 mg; exchanges:  1 lean meat, 1/2 starch.

  Source: some healthfood collection, author/compiler unknown

  From: Michael Loo                     Date: 06-23-04

MMMMM

Later,
Sean

// Visit my blog: http://kd5col.blogspot.com

--- GoldED/W32 3.0.1
 * Origin: Outpost BBS - Johnson City, TN - bbs.outpostbbs.net (1:18/200)