Text 4189, 59 rader
Skriven 2006-08-09 06:39:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Band?  42
=================
 CS> is 'close but  better' than the Congee/Juk recipes i see posted.  They
 CS> probably even made  theirs with chicken stock I bet.
 ML> Hey, I LIKE it made with chicken stock.
 CS> Well, it's actually just fine that way.  I tend to have more dashi
 CS> around than  chicken stock and am used to the flavor.

Chacun a son gout, as some Frenchman said. Dashi would be a
fine addition to congee and would obviate the need of putting
bits of shredded salted fish into the final product.

=

 ML> TTTT, I use frozen, but that doesn't do much for the disappointment
 ML> of seeing shrivelled up stuff for $1.89/lb.
 CS> True but what is 'TTTT'?  As to frozen, I guess my Mom's cooking made
 CS> me *like* canned beans

TTTT = to tell the truth

I've grown to enjoy su'n (southern) cooking but not as
an everyday thing.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Sweet Potato Patties
 Categories: Vegetables, Side dish
      Yield: 4 Servings

  1 1/2 lb Sweet potatoes, cut into
           -pieces and boiled
      2 T  Virgin or extra-virgin olive
           -oil
    1/2 ts Salt
      1 ds Pepper and nutmeg
    1/4 c  Hot skimmed milk
    1/2 c  Pecans, chopped
    1/2 c  Pecans, ground
           Butter

  Drain sweet potatoes and mash with a fork, ricer or electric mixer.
  Add oil, salt, pepper, nutmeg, and milk, beating until light and
  fluffy.  Stir in chopped pecans and shape into 8 flat round patties.
  Dip both sides into ground pecans to coat.  Place on a lightly oiled
  baking sheet and dot with butter.  Bake in a preheated 450F. oven for
  20 minutes.  Serve with a mushroom gravy.

                                  OSTER, Maggie
                                  The Potato Garden
                                  Harmony Books.
                                  New York. 1993

  MM Format by John Hartman
  Indianapolis, IN  30 May 1997

MMMMM

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