Text 4284, 70 rader
Skriven 2006-08-13 14:53:25 av Carol Shenkenberger (6:757/1)
   Kommentar till text 4263 av RUTH HANSCHKA (1:123/140)
Ärende: Re: CHICKEN 472 60716
=============================
*** Quoting RUTH HANSCHKA from a message to CAROL SHENKENBERGER ***

-> just for the war time.  I dont come from a strong 'military family'
RH> though 
-> we've had our strays here and there like most.

RH> You're one of the white sheep in the family?  BTW - the box got here t
RH> afternoon.  I haven't had a chance to open it yet, since it came in as
RH> was going out.  I'll probably wait until after the Echo Picnic tomorro
RH> open the sucker.

Ohhh!  Taste test!  Grin, gonna be fun!  Picnic is tomorrow?  Time flies!  Take
it with ya (or some of it, not enough samples to go around though if i'd known
it would come that fast, would have added some more!).

On the white sheep, well, most were middle-colored army dudes.  A few pirates
and a few that was 'never to darken a doorstep again' sorts.  One fellow had 3
pregnant wives at the same time in the same town of which only 2 were amused
once they figured that out.  The other one had him singing soprano for his
short remainder time on earth and the police let her go after a week in jail
as 'accidental homicide'.  (He'd accidently irked her beyond her level of
control, or so the family records it).

Family records say you didnt let James Fenimore Cooper in your house if you had
young children, unless you had 24/7 attendants but then, the family didnt like
him so may have exaguurated that a bit.  From the records, Freud would have
loved to have him as a patient but I dont think any of that got into public
records.  The public just knows him from the 'Last of the Mohecans' book.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bean and Cashew Nut Salad
 Categories: Salads, Beans, Vegan
      Yield: 6 servings
 
      1 c  Dried lima beans
           -- soaked overnight  OR...
     30 oz -canned lima beans
      1 c  Blackeye peas
           -- freshly cooked or canned
      2    Celery sticks
           -- finely chopped
      1 sm Red sweet pepper
           -- seeded and finely chopped
      2 tb Roasted cashew nuts
           -- (Or more to taste)
      2    Green onions; chopped
      1 tb Tomato sauce (ketchup)
      1    Garlic clove; crushed
           Salt and pepper; to taste
    1/4 ts Cumin or jeera, ground
      3 tb Balsamic or wine vinegar
      6 tb Olive oil
 
  In a large bowl, mix the drained beans with the celery and sweet
  pepper. Roast the cashew nuts, in a dry frying pan, until browned.
  Put on paper towels and allow to cool.  When cool, toss into the
  beans with the green onions.  Mix the tomato sauce, garlic, salt,
  pepper, cumin, vinegar and olive oil together well.  Pour over the
  beans and mix well.  Allow to stand for about an hour, before serving.
  
  Source: Caribbean and African Cooking, by Rosamund Grant Typed for
  you by Karen Mintzias
 
MMMMM

                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)