Text 4311, 50 rader
Skriven 2006-08-14 14:35:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: uncle 67
================
 RH> Then after those people get the referral, I'll get a call to set up an
 RH> initial appointment.

One good thing about my medical plan is that I don't need
to get a referral. I guess that in more systematized systems
the procedures have to be followed; luckily for you that once
the procedures could be followed extremely easily.

 RH> It may be triple chocolate to some people but as far as I'm concerned,
 RH> the white isn't chocolate and the milk is marginallly so. (G)

Yeah, I know, but 1.5 chocolate just doesn't have the right ring.

MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: Black Velvet
 Categories: Cakes, Chocolate
      Yield: 6 servings

      2 c  Almonds - slivered, slightly
           -toasted
     12 oz Chocolate chips
      1    Devil's food cake mix
      1 pk Chocolate pudding - instant,
           -3-1/2 oz. package
      4    Eggs
      1 c  Sour cream
    1/2 c  Water
    1/4 c  Oil
      1 ts Vanilla
      1 ts Almond extract
    1/4 ts Cinnamon

  Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
  aside rest of almonds and chocolate chips.  Place remaining
  ingredients in mixer bowl.  Beat 4 minutes.  Fold in chips and
  almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
  Cool 15 minutes and remove from pan. Serve with topping of whipped
  cream if desired.

  Note from ?:  A nice touch would be to puncture finished cake with
  long-tined fork.  Dribble over cake about 1/4 cup Kahlua.  Then serve
  with sweetened whipped cream flavored with almond or vanilla extract.

  From "The Seven Chocolate Sins" by Ruth Moorman & Lalla Williams.

MMMMM
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