Text 4360, 48 rader
Skriven 2006-08-15 14:43:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Echo Picnic 80
======================
 ML> After uneasy initial pleasantries (they keep Kosher - Dave's
 ML> hands were reeking of pig grease)
 JW> Are they always that way or was he in the middle of cooking something
 JW> porky? [G]

Both. He was preparing a witch's brew of pig tails, neck
bones, and liver for future use as scrapple (which turned
out very well, by the way - I was just a little surprised
by the spiciness, but that is due to the fact that I had
been living on hospital food for several days and then
Kosher food for several more days).

Ellen is the friend who was brought up totally unobservant
but who converted to a quite conservative form of Judaism
when she married Joel - it is pretty much a hoot when the
older and younger generations get together at a restaurant:
the elders go to town on the likes of lobster and pork fried
rice, while the others make do with fish and vegetables.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Tomatoes With Fish Stuffing (Cold)
 Categories: Starters, Fish, Vegetables, Hungarian
      Yield: 6 servings

     12 md Tomatoes
     20 fl Tartar sauce
     18 oz Cold fish
     10 oz Aspic jelly
           Salt
           Pepper
           Parsley

  Take nice smooth equal-sized tomatoes, put them in strainer and dip
  them into boiling water for a few seconds. Lift them out of the
  water, peel, core and remove the seeds. Sprinkle the cavity with salt
  and pepper. Mix the minced fish with tartar sauce and fill the
  tomatoes with it. Serve in a glass dish. Pour thick tartar sauce over
  them and garnish with finely minced aspic.

  Recipe Karoly Gundel "Hungarian Cookery Book"
     MMed IMH Georges' Home BBS 2:323/4.4

MMMMM

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