Text 4517, 94 rader
Skriven 2006-08-18 21:57:00 av JIM WELLER (1:123/140)
     Kommentar till en text av FRED A BALL
Ärende: Gross out food
======================
 -=> Quoting Fred A Ball to Dave Sacerdote <=-

 JW> An O-Henry bar submerged in lemon
 JW> Jell-O all in a (never used) potty.
 
 DS> Hah!  I would have told everyone about the great deal I'd gotten
 DS> buying the potty at the thrift store because it was just barely used.
 DS> "Cleaned up pretty good, huh?

 FAB> Both you and Neekha are just sick

They are both juvenile delinquents!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Panna Cotta (Atkins/South Beach/Low Carb Friendly)
 Categories: Italian, Desserts, Pudding
      Yield: 6 Servings
 
      4 tb Water
  2 1/2 ts Gelatin
      3 c  Whipping cream
    1/2 c  Splenda
    1/2    Vanilla bean, slit
           -lengthwise
 
  Think of vanilla ice cream on the verge of melting. That's what panna
  cotta is like. Or creme Brule without the Brule. This creamy Italian
  dessert is perfect with fresh berries or with the Balsamic Strawberry
  concoction below .. The vanilla bean gives this dessert a wonderful
  flavor, but you can use 2 tsp. pure vanilla extract instead. The
  recipe can be easily halved or doubled and can be made the day before.
  
  Place the water in a small bowl and sprinkle the gelatin over the top.
  Let stand until softened.
  
  Combine half of the cream and the vanilla bean in a pot. Bring to a
  boil, add the gelatin and remove from the heat. Stir until the gelatin
  dissolves. Remove the vanilla bean and scrape the seeds into the
  mixture with the tip of a small knife. Stir in the Splenda and the
  remaining cream.
  
  Pour evenly into 6 4-5 oz ramekins. Place in the fridge and chill
  until set, approximately 2 hours. To serve, place the ramekins in hot
  water for 30 seconds. Run a knife around the inside of each and place
  a plate over the top. Turn upside down and vigorously shake the
  ramekin while holding the plate securely. The panna cotta will fall
  out onto the plate. Remove the ramekin and spoon the berries over the
  top. Serve immediately.
  
  From Jodi in MO
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nutty Cheesecake Bites
 Categories: Cheesecake
      Yield: 15 Servings
 
      8 oz Cream cheese, softened
    1/2 c  Low-carb creamy peanut
           Spread
    1/3 c  Splenda
    1/4 ts Cinnamon
    1/4 ts Vanilla extract
           Finely chopped peanuts or
           Unsweetened shredded
           Coconut
 
  I'm trying the South Beach thing. Here's a low-carb dessert.
  
  In medium bowl, with electric mixer on medium speed combine all
  ingredients except peanuts, scraping down sides of bowl as needed.
  Chill 30 mins. until firm.  Roll into 3/4" balls, then roll in peanuts
  or coconut.  Chill an additional 15mins. before serving.  Makes 30.
  
  ahamey
 
MMMMM



Cheers

Jim, in Yellowknife




... Juvenile delinquent: A child 'hood'
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