Text 4527, 75 rader
Skriven 2006-08-19 12:44:28 av Carol Shenkenberger (6:757/1)
   Kommentar till text 4482 av MICHAEL LOO (1:123/140)
Ärende: Re: fishy things 92
===========================
*** Quoting MICHAEL LOO from a message to CAROL SHENKENBERGER ***

 ML> And talking about it on a medium without pictures makes it
 ML> even harder!
 CS> Yeah but can be interesting!

ML> A challenge, anyhow.

Well, I'm used to it now <g>.

ML>  
 ML> but I've seen it many times where you just use a teaspoon
 ML> of fish shreds and a teaspoon of scallions.
 CS> Works for me too!  I dont do that, but then it sounds like an easy
 CS> fast fix.

ML> Remember that in some parts of the world bland is the order
ML> of the day (let me tell you, congee made with water is bland),
ML> and you get a tablespoon or so of flavoring food if you are
ML> lucky. So dried fish and meat and pickled vegetables are used
ML> full strength to go farther.

Yes, I've had those bland ones a few times.  Not at all what I like, almost no
relation to the real thing for me!

Hey, breadmaker series since scanning I found one of us has a new breadmaker! 
Next 20 posts will have breadmaker things selected as the better or easier
ones from my experience.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Abadoo's Walnut Bread for Bread Makers
 Categories: Appetizers, Breadmaker
      Yield: 5 Servings
 
      5 oz WATER (150 ML)
      1 ea EGG, SMALL
    1/4 c  ALL-PURPOSE FLOUR
  1 3/4 c  BREAD FLOUR
      2 T  NONFAT DRY MILK POWDER
      2 T  SUGAR
      1 t  SALT
      3 T  BUTTER
  1 1/2 t  DRY YEAST
    1/4 c  WALNUTS, CHOPPED
 
  PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER.  USE
  SWEET MODE FOR THIS BREAD.  BREAD MAKER CANNOT BE PUT ON TIMER MODE.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Standard Course Bread for Bread Makers
 Categories: Breadmaker
      Yield: 5 Servings
 
      7 oz WATER (210 ML)
      2 c  BREAD FLOUR
      1 T  NONFAT DRY MILK
  1 1/2 T  SUGAR
      1 t  SALT
      1 T  BUTTER
  1 1/2 t  DRY YEAST
 
  PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN.  NOTE: WHEN ROOM
  TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41
  DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM
  WATER (ABOUT 100 DEGREES).
 
MMMMM
                                       xxcarol

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