Text 4531, 120 rader
Skriven 2006-08-19 13:52:41 av Carol Shenkenberger (6:757/1)
   Kommentar till text 4503 av RUTH HANSCHKA (1:123/140)
Ärende: Re: Echo Picnics, taste testing, etc
============================================
*** Quoting RUTH HANSCHKA from a message to CAROL SHENKENBERGER ***

RH> It's been sunny here, but I think that's about to change.

Well, the typhoon abated to a tropical storm as it hit us.  Lots of rain and
25MPH winds, but nothing to worry about here with that.  Sasebo is situated in
a sort of 'storm alley' so generally they hit Okinawa then head here.  Okinawa
gets the main brunt but sometimes they speed up and hit us pretty hard.  Guam
gets it too fairly often.


-> Cool!  I'll tell Charlotte when she gets home from the teen center.  She
RH> will 
-> be delighted!  She was quite interested in helping build the box.  She
RH> even 
-> added one thing she liked and said you'd probably hate (the candy mix
RH> thing?) 
-> but it was too much fun to omit.

RH> I just finished a piece of Jamaican ginger candy.  My allergies are ra
RH> cain and I have a feeling my taste buds are a bit muted at the moment.
RH> tasted mild. :)  The stir-in candy looks like a hoot.  Probably tastes
RH> nothing anyone human should eat, but....
RH>  

Hehe probably not suitable for regular eating, but as a rare treat, it's fun. 
It'll wait til you want to check it out.

-> like having one loudmouth at the table and after a while, no one wants
RH> to 
-> bother to try to interject a comment after a bit of that.
-> 

RH> It tends to send me back to the index when that happens, to skip over
RH> next 20.

Grin, I understand.  This echo I read pretty closely but many of the others, I
do not.

-> -> That was the part the other 2 were not amused about.  He'd been a
RH> good 
-> -> consistant provider.
-> 
-> RH> Oh well.  They should have grabbed their own man rather than someone
-> RH> else's.
-> 
-> Ah but they didnt know they werent 'onlies' until then.  Fellow was
RH> sneaky and 
-> swave while also being a good provider.

RH> He was a sailor? (ducking)

How'd ya guess?  (blush).

-> True!  As it is, the storm abated and we are at the pier.

RH> Sitting around, waiting for the next thing to go wrong?

Pretty much!  Doing all sorts of certifications but I have the weekend free.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pecan and Red Onion Bread Abm
 Categories: Breadmaker
      Yield: 1 Large loaf
 
      1 c  Plus 1 T Milk
      3 c  Gold Medal Better For Bread
           Flour
  1 1/2 ts Salt
      3 tb Sugar
  1 1/2 ts Yeast
      1 tb Margarine
    1/2 c  Fresh Red Onion, chopped
    1/4 c  Pecans or Walnuts, chopped
 
  1. Add first six ingridients to pan in order listed, or
     as your breadmachine manual tells you too. 2. Program for "mix
  bread" or the settings that allows ingridients
     such as seeds or fruit to be folded into the dough. 3. Push
  "start". 4. When the signal sounds, add the onion and nuts. 5. Remove
  the bread from pan when done, about 3 1/2 hours later.
     From "366 Low Fat Brand Name recipes" cookbook
     Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Applesauce Bread (Abm)
 Categories: Breadmaker
      Yield: 1 Loaf
 
    1/2 c  Apple juice
    2/3 c  Applesauce
    1/2 c  Grated apple
      1 pn Nutmeg
    1/2 ts Cinnamon
      4 tb Sugar
    1/2 ts Salt
  1 1/2 tb Nonfat dry milk
    3/4 c  Whole wheat flour
  2 1/4 c  Better for bread flour
  1 1/2 ts Dry yeast
      1 tb Margarine
 
  1. Add ingredients to pan in order listed. 2. If your machine calls
  for dry ingredients firts, invert the
     order of ingredients. 3. Program for bread or regular setting. 4.
  Push start. 5. Remove bread about 4 hours later. 6. Recipe makes one
  large (3 cup flour) loaf.
     Out of "366 Low-Fat-Name-Brand Recipes" cookbook.
     Typed by Brigitte Sealing
 
MMMMM

                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)