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Möte COOKING_OLD1, 24719 texter
 lista första sista föregående nästa
Text 4578, 176 rader
Skriven 2006-08-20 13:06:08 av Carol Shenkenberger (6:757/1)
   Kommentar till text 4536 av RUTH HANSCHKA (1:123/140)
Ärende: Re: HOME AGAINI 60720
=============================
*** Quoting RUTH HANSCHKA from a message to CAROL SHENKENBERGER ***

RH> E
-> RH> BAD NEWS, and should not be allowed near anyone female because we
RH> eat
-> RH> them!)
-> 
-> 
-> For me, it's the girl scout mint cookies.  Dangerzone extremo!
-> 
RH> I've eaten them, but they didn't thrill me. Lemon coolers, OTOH....

OHH!  How can any woman resist those?  Little waifers of heaven on earth.  I
also cant resist peppermint patties.

-> RH> I knew I should have sent you the boxes of matzoh ball soup.  I can
RH> se
-> RH> kids getting into making sticky doughy things that somewhat resemble
RH> b
-> 
-> Hey neat idea!  Matzoh boxes are something I can get here though. 
RH> Seasonal, I 
-> think it's passover when they sell them.  As it is, my breadmaker is 

RH> Yep. Matzoh meal is different.  It's more or less browned flour rather
RH> a cracker.

Ok, I can ger that and the crackers, and I think they had some sort of premade
matzoh balls in a box too? Small community here of Jewish but we have stuff
for everyone at the tiny commisary <G>.  Went there yesterday and a new
friend's wife was trying to figure out how we have Chitlin's but no turkeys. 
It's just a swap around so we have bits all the time in our limited space and
turkey isnt in this week but home BBQ chitlin season is on.

RH> seaweed
-> 
-> name for it, little red stuff, hair fine here).

RH> I've never seen that one.  Sounds good to me; sesame pretzels are
RH> delicious.  I can't say I've had a seaweed one, but I'd be willing to
RH> it a go.

We mixed and matched.  The base 'bread' is the same so you just top it with
other stuff.  The 'ogo' (little red hairy seaweeds) matches well with olive
oil and sesame seed and the honey/egg wash.

-> RH> does like Japanese food except for the raw fish. The kids sound like
RH> t
-> RH> have the same problems I've had sometimes cooking around here.  
-> 
-> Probably!  Yes on the Japanese food, most is mildly spiced.  Caution
RH> though as 
-> not all is.  Some will blow your socks off!  More common to see that
RH> whee I 
-> live than most other parts of Japan, because of the Korean influx to the
RH> area.

RH> Otherwise known as the good stuff.:-)  

Yup!  But I love the mild stuff too.  Baby crock is making carrot soup for
example.  Big Momma crock is going with a beanpot that has hamhocks in it and
lots of garlic.

-> some other juice to a soft mush.  Adults tend to add a little rum or
RH> white wine
-> to their serving.

RH> Sounds good to me too.

Grin, have a mild headache this morning.  I had 3 of them with wine when we
conspirators gathered at my place last night.

Oh, out the balcony I can see Don's now done with the tires on the bike and
settling back with a beer with the kid's dad as they watch him zip about.  I
can see Elise walking back up after church (she's catholic) with a group of
some 6 kids so some arent hers.

RH>  
-> RH> It doesn't take much.  You guys need a Welcome to Mayberry sign.
-> 
-> Grin, just about!  Statistically Sasebo is fair sized for USA, but the
RH> place 
-> sprawls quite a bit and the part I live in (downtown) is maybe 15,000 of
RH> us and
-> probably 3/5 of that Japanese.  The total town is probably closer to
RH> 150,000 
-> but thats the areas well away from my walkable distance.

RH> Just about Mayberry territory, just with high rises.

Heheh.  Yeah. Ya got us pegged. (For others who do not get US TV, Mayberry is a
fictional small town Americana, popular for a TV show in the 50's style).

-> munchies going.  Me?  I'm staring at an empty big crockpot and
RH> contemplating it

RH> beats contemplating your navel.

Wel, Don filld it with a bean pot. I added peeled garlic to whatever spicing he
had in there.  Butter beans and hamhock.

-> Elise just came over to drop off some peeled garlic and borrow some
RH> curry from 
-> the pack you sent us.  She says 'Hi and thanks and tosses a wave at the
RH> gang 
-> here'.  I told her about the new breadmaker and she asked me to send him
RH> a rye 
-> recipe which I already have in the hopper.

RH> Gotta love rye bread.  I wonder how the kosher stuff was I hauled up t
RH> Clean Dave's.  

Dunno?  Dogsled?  (evil grin).

RH> them), 
-> RH> some 
-> -> huge purple grapes, and 2 asian pears. (We added the pears).
-> 
-> RH> Dragon fruit?  
-> 
-> Yes, pretty sure that is the name.

RH> I've tasted dragon fruit-flavored drinks; I didn't think it was anythi
RH> special.

It's a neat looking fruit but you are right, rather mild flavor.

RH>  
-> are keeping her mystified while having to hit her husband with a
RH> clue-bat.  

RH> They're tough that way, husbands, at least sometimes.

Heheh he fell right in with it all.


-> younger though so there may be a swap to put her with another of her age
RH> and 
-> bring Clarissa over here (same age as Charlotte) and let the 2 8YO's be 
-> together at Clarissa's.
-> 

RH> ...to think up more trouble to get into?  

Yup!  That they did!  They all grouped together and have probably not had more
than 2 hours sleep.  Bless the folks that took'em all and let a 'girl party'
'extremo'.  I loaned my favorite video tape (Xenon) and some other goodie
girly stuff.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Basic Sweet Roll Recipe
 Categories: Breadmaker
      Yield: 12 Rolls
 
      1 c  Water
      2 T  Dry milk
      1 t  Salt
      3 t  Yeast, active dry
      3 c  White bread flour
      3 T  Sugar
      3 T  Butter or margarine
 
  Place in bread machine according to machines directions and time in
  the dough/manual cycle.  When complete (after an hour and a half)
  take out of the machine and place on a floured surface.  Roll dough
  to a 16 x 10 rectangle.  Dot with butter and spread with topping of
  choice. Roll up, pinch seams together.  Slice 1 1/2" thick and place
  in a greased pan 13 x 9 and let double in size (about 45 min. to an
  hour). Bake 400 degrees for 20 minutes.  Cool for 5 minutes and enjoy.
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)