Text 4625, 90 rader
Skriven 2006-08-21 01:49:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Joan Macdiarmid
Ärende: Re: Everything including
================================
 -=> On 08-20-06  19:05,  Joan Macdiarmid <=-
 -=> spoke to Ruth Hanschka about Re: Everything including <=-

 JM> One of my neighbors wondered where I had been
 JM> over the last weekend (he noticed the newspapers
 JM> in front of the door and wondered if he should
 JM> be taking them in for my later retrieving.)
 JM> I explained about Cooking Echo Picnic and
 JM> described our recipe sharing, and he asked
 JM> if I had any good sauerbraten recipes! Turns

  Recruit him to join us:-}}

 JM> BTW, I am sorry I didn't get to try your
 JM> sauerbraten or kosher rye bread. I bugged out a

  Neither did we -- it never made it out of the frig until the next day
  or so.

 JM> little early to save spending a lot on a third

  Unfortunately, you also left before we remembered to bring out the
  table cloth.   You'll have to make double sure to come here next year
  and sign it twice.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chinese Barbecued Pork With Garlic Sauce
 Categories: Epicurious, Pork, Barbecue, Chilies
      Yield: 4 Servings
 
MMMMM-----------------------BARBECUED PORK----------------------------
      1 tb Hoisin sauce
      1 tb Ketchup
      1 tb Soy sauce
      2 ts Minced garlic
    1/2 ts Sugar
    3/4 lb Pork tenderloin

MMMMM------------------------GARLIC SAUCE-----------------------------
      2 tb Soy sauce
  1 1/2 tb Minced garlic
      1 ts Rice vinegar
      1 ts Sugar
      1 ts Asian chilli oil, or
      1 ts Asian sesame oil plus
           Tabasco to taste

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Fresh coriander leaves,
           Washed well, spun dry, and
           Torn
 
  Accompaniment: curried stir-fried noodles with vegetables
  
  Make barbecued pork: Preheat oven to 350øF. and line a shallow baking
  pan with foil.
  
  In a small bowl whisk together hoisin sauce, ketchup, soy sauce,
  garlic, and sugar. Put pork tenderloin in baking pan and coat with
  hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes,
  or until a meat thermometer inserted in center registers 160øF. Cool
  pork completely in baking pan.
  
  Make garlic sauce while pork is cooling:@ In a small bowl stir
  together sauce ingredients until sugar is dissolved.
  
  Transfer pork to a cutting board and with a knife held at a 45ø angle
  cut meat across grain into thin slices. Arrange pork, overlapping
  slices slightly, over noodles. Spoon garlic sauce over pork and
  sprinkle pork with coriander.
  
  Serves 4
  
  EPICURIOUS RECIPE from Gourmet - March 1996
  
  Format by Dave Drum - 20 March 99
  FROM: Uncle Dirty Dave's Kitchen
  From: Dave Drum                       Date: 03-26-99
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:04:57, 21 Aug 2006
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