Text 482, 62 rader
Skriven 2006-04-17 13:26:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Sasebo burgers
======================
 -=> Quoting Carol Shenkenberger to Jim Weller <=-

 CS> Had a burger in Korea (not last trip, one some time back before that)
 CS> with the  main condiment being cabbage kim chee.  Me, I liked it quite
 CS> a bit but my  friend almost died at the heat level <g>.  I guess we
 CS> have to change me to  ex-Chile-wuss?  Wonder who the new chile-wuss is
 CS> among us? 

That would be Baby Alex; she rejects all things chile.

But she is a chow hound; I've never before seen such a small child eat
so much pizza in one sitting. She can out-eat her skinny seven year old
cousin!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Beancurd in Red Chile Sauce
 Categories: Main dish, Tofu, Chinese, Korean, Chilies
      Yield: 4 Servings
 
      2 tb Korean red chile flakes
      2 tb Tamari or soy sauce
      1 tb Water
      1 ts Sesame oil
      1    Garlic clove; minced
      3    Scallions; sliced
      1    Fresh chile (green or red)
           -minced
    1/2 ts Sugar (optional)
     19 oz Tofu, preferably firm
           Vegetable oil; for frying
      1 ts Crushed toasted sesame seeds
 
  In a bowl, combine red chiles, tamari or soy sauce, water, sesame oil,
  minced garlic, sliced scallions, fresh chile and sugar (if using). Set
  aside until tofu is fried.
  
  Cut tofu into serving portions or largish chunks, and pat dry with
  paper towels.  Heat 1 or 2 inches of vegetable oil in a skillet or wok
  set over moderately high heat. Fry tofu pieces until golden brown on
  all sides, turning as necessary. Remove tofu from oil and place in a
  deep serving dish or shallow bowl.  Pour chile mixture over tofu,
  turning pieces to coat evenly. Sprinkle with crushed toasted sesame
  seeds and serve warm with hot steamed rice, and assorted vegetable
  relishes or dressed salad greens.
  
  Leftovers can be coarsely chopped and mixed with some corn kernels or
  other veggies for a yummy (cold or hot) filling in flour tortillas.
 
MMMMM

Cheers

Jim, in Yellowknife




... Every newborn baby is a little savage.
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