Text 4847, 69 rader
Skriven 2006-08-24 20:45:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Everything including
================================
 Hi, Dale,

 JM> One of my neighbors wondered where I had been
 JM> over the last weekend (he noticed the newspapers
 JM> in front of the door and wondered if he should
 JM> be taking them in for my later retrieving.)
 JM> I explained about Cooking Echo Picnic and
 JM> described our recipe sharing, and he asked
 JM> if I had any good sauerbraten recipes! Turns

 DS> Recruit him to join us:-}}

 I haven't seen any indication he is into computer
 stuff, actually. This is a young unmarried couple
 with 2 kids, trying to get along. No car, so he takes
 jobs he can get to by a bicycle, and in winters
 has managed to get rides from co-workers. I had
 been interested to hear from one of the old
 gossipy ladies in our complex that he was working
 as a cook in a local restaurant when they moved in,
 but he has been doing other stuff since. But
 he said he was interested in cooking, maybe
 that's where he will find his niche.

 JM> BTW, I am sorry I didn't get to try your
 JM> sauerbraten or kosher rye bread. I bugged out a

 DS> Unfortunately, you also left before we remembered to bring out the
 DS> table cloth.   You'll have to make double sure to come here next
 DS> year and sign it twice.

 Well, I have signed it several times already,
 my name is already enshrined on linen!

 Wonder if my struggling neighbors need cheap,
 survival recipes?

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: German Skillet Dinner
 Categories: Beef, Cheap
      Yield: 4 Servings

      1 T  Margarine
     16 oz Sauerkraut, undrained
    1/2 c  Rice
    1/2 c  Chopped onion
      1 lb Ground chuck
  1 1/4 t  Salt
    1/4 t  Ground black pepper
      8 oz Tomato sauce

    In large skillet, heat margarine until melted. Spread sauerkraut
  evenly over margarine in skillet. Sprinkle with rice, then onion. Top
  with ground chuck, salt, pepper, and tomato sauce. Cover skillet;
  cook over low heat 25 to 30 minutes or until rice is tender.

  Approximate cost: $2.75
  Approximate cost per serving: $0.70

  From old newspaper clipping, around 1980, probably Kingsport (TN)
  Times. (Adjust cost estimates for inflation!) Typed for you by Joan
  MacDiarmid.

MMMMM
 Joan MacDiarmid
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