Text 5209, 63 rader
Skriven 2006-09-05 10:06:16 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: fat 189
===================
 -=> On 09-04-06  06:16,  Dave Drum <=-
 -=> spoke to Michael Loo about fat 189 <=-

 DD> I don't do Lay's often - even on another's nickle. I've never cared
 DD> for  their idea(s) of potato goodness. Unless they own Ruffles - which
 DD> I have  consumed eagerly since the early 1950s.
 
  I would assume that you have a Target someplace within reach where you
  are (they're everywhere it seems).   They have their own brand of
  chips called "Archer".   At the last picnic, we made a stop and got a
  sample of flavors from there.  I'm pretty sure that Michael wrote up a
  review, and others commented on them as well.   The reviews were
  mixed, but some flavors fared better than others.   We like the salt
  and black pepper ones, they have a bit of peppery bite to them.   They
  have a jalepeno and cheese version that did not pass muster -- very
  little jalepeno taste.   (To me, they taste more like the salt and
  black pepper, with a little cheese).   All of their flavors are of the
  "kettle cooked" variety.

   In addition to their brand, we also got two types of Cape Cod brand.
   Our long time favorite is Cape Cod's reduced fat (40% less it says).
   They are a nice crisp kettle cooked flavor.   We also got a Cape Cod
   version of jalepeno and cheese --- much better to me than the Archer
   brand.  I'd not had them before, but judged them to have much more of
   a jalepeno flavor than the Archer.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mcdougall Bbq Beans
 Categories: Side dish, Dish
      Yield: 6 servings
 
      1 lg Onion; chopped
      1 lg Pepper; chopped
      1    Garlic clove; crushed
  1 1/2 ts Dry mustard
  1 1/2 ts Chili powder
    1/2 ts Cumin
    1/2 ts Turmeric; dried
      1 c  Tomato sauce
  1 1/2 tb Molasses
    1/2 ts Apple cider vinegar
      1 ds Tabasco sauce
      4 c  Beans; cooked
 
  Recipe by: The McDougall Plan Preparation Time: 0:35 Saute onion,
  pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili,
  cumin, tumeric and stir well to mix. Add remaining ingredients and
  mix well. Cook over low heat until heated through, about 15 minutes.
  HELPFUL HINT: This is great on a bun like sloppy-joe mix, with
  ketchup and mustard. Good take-along for picnics. Use either hot or
  cold. Also good over whole grains or as a sandwich spread.
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
  From: Lisa Greenwood                  Date: 09-05-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:16:39, 05 Sep 2006
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