Text 5672, 56 rader
Skriven 2006-09-20 12:04:26 av Sean Dennis (1:18/200)
     Kommentar till en text av Dale Shipp
Ärende: Re: HIGH ASCII 210
==========================
Dale,

DS>   My message to you was intended to correct the incorrect statements
DS>   you were making -- I do not want to argue about it in this echo.

I never considered this thread an arguement and I'm rather suprised you
thought I was arguing.  I never meant to and I still don't consider it
to be an arguement.  Believe me, if I was arguing, you'd know it. :)
Perhaps next time you can just netmail me and avoid the echo all
together.  I'm always open to backchannel communications.

DS>  But people ought to be allowed to use the characters suitable to the
DS>  language.   In this echo, that includes words such as Björn, jalape¤o,
DS>  sauté, a‹oli, apéritif, Béarnaise, etc., etc., etc.

I redownloaded this message in this packet and am using SLMR to read it.
If you'll notice, all of the high ASCII characters above are okay (I'm
assuming).  Enough said about this point.

Again, if you thought I was being stubborn, I'm sorry.  I was wrong,
yes, but I didn't consider it an arguement.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom and Meat Kebabs (Slovenian)
 Categories: Slovenian, Vegetables, Slovenia, Pork, Bacon
      Yield: 4 Servings

     40 dg Mushroom caps
     20 dg Calf liver
     20 dg Veal
     20 dg Pork
      2    Onions; quartered
     10 dg Smoked bacon
      1 ts Marjoram
           Salt and pepper to taste
           Spicy oil for basting

  Use only caps for this dish; ... use wooden skewers !

  Slice meat into appropriate pieces, about the size of mushroom hats.
  Skewer the meat and vegetables so that the series goes:
  mushroom-onion-meat-onion-meat-mushroom-bacon-meat-onion-mushroom.
  Sprinkle kebabs with marjoram and spicy oil, and grill until the meat
  is done (about 10 minutes).

  From www.ijs.si Forwarded Michael Loo

MMMMM

Later,
Sean

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