Text 6126, 68 rader
Skriven 2006-10-03 00:12:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Burton Ford
Ärende: Re: Time
================
 -=> On 10-02-06  16:02,  Burton Ford <=-
 -=> spoke to Dale Shipp about Re: Time <=-

 BF> So when I look at the list of posts on Doc's, the time I see for my
 BF> posts is the time I clicked "Send Message"?

   That is correct -- or perhaps we should say that his system puts on
   the time that it thinks it is, which may or may not be the same as
   what your wrist watch says:-}}


 BF> I'm not quite sure what
 BF> you mean by "when the message started out."   

  Messages start out on their journey via several methods.  In your case
  it is directly entered into Doc's system when you hit the send button.
  In my case, it "starts out" whenever I close the reply packet for my
  OLR (BlueWave).

 BF> So when I see the T/D stamp on other's posts, it's for when the BBS
 BF> sends the message, not necessarily when it was written?

   More likely when it was written -- although some BBSes replace the
   time stamp put on by an OLR and enter their own.

   Just to add to the confusion -- are you aware that sometimes posts
   from xxCarol get to Doc's with a date of tomorrow?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Marinated Brochettes of Lamb with Honey
 Categories: Meat
      Yield: 4 servings
 
  1 1/2 lb Loin or Leg of Lamb
      4 tb Lemon Juice, fresh
    1/2 c  Dry Red Wine
    1/3 c  Honey
      1 tb Rosemary
      1 tb Garlic, finely chopped
      2 ts Cumin, ground
           Salt
           Black Pepper, freshly ground
      2    Red Peppers, 2" squares
      2    White Onions, large, 2" sq.
      1    Eggplant, 2" squares
    1/2 c  Coriander or Parsley
 
  Cut the lamb into 16 2" cubes. Combine the lamb with lemon juice,
  olive oil, wine, honey, rosemary, garlic, cumin, salt and pepper.
  Blend well, cover with plastic wrap and marinate for 15 minutes.
  Preheat the oven broiler or a charcoal grill. If wooden skewers are
  used, soak them in cold water until ready to use. Drain the meat,
  reserving the marinade, and arrange the meat on 4 skewers,
  alternating with red pepper, onion and eggplant squares. Broil under
  high heat 3 minutes for rare on each side, brushing with the reserved
  marinade. This can also work with pork or chicken. Serves 4. From The
  Gazette, 91/07/24.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:35:47, 02 Oct 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)