Text 656, 82 rader
Skriven 2006-04-22 13:14:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Ouch!
=============
 -=> Quoting Carol Shenkenberger to Burton Ford <=-

 CS> Discussion of the details of such may upset people here

Somehow visions are your behind aren't nearly as alarming as mental
images of Burt's! <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Fettuccine with Shrimp and Spin
 Categories: Pasta, Easy, Shrimp
      Yield: 4 servings
 
     12 oz Fettuccine, uncooked
      1 c  Plain, non-fat yogurt
    1/2 c  Crumbled feta cheese
      2    Garlic cloves; minced
      1 tb Chopped fresh dill OR
      1 ts Dried dill
    1/2 ts Freshly ground black pepper
     12 oz Medium frozen shrimp; thawed
     10 oz Frozen chopped spinach
           -thawed
           Salt to taste
 
  In this dish, the shrimp and spinach are cooked with the pasta.
  
  Prepare pasta according to package directions. While the pasta is
  cooking, stir together the yogurt, feta cheese, garlic, dill and
  pepper in a large mixing bowl.
  
  Two minutes before the pasta is done, stir the shrimp and spinach into
  the pot with the pasta. Cook two minutes.
  
  Drain the pasta, shrimp and spinach thoroughly. Stir into the yogurt
  mixture and season to taste with salt. Serve immediately.

  Copyright National Pasta Association (http://www.ilovepasta.org)
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta with Shrimp and Vegetables
 Categories: Pasta, Easy, Italian, Shrimp, Mushrooms
      Yield: 4 servings
 
    3/4 c  Butter
      2    Cloves garlic minced
     20    Frozen large shrimp
      1    Bunch Broccoli Florets
      4    Large mushrooms, sliced
    1/2 ts Dried thyme
    1/2 ts Dried oregano
      1    Zucchini, thinly sliced
    1/2 ts Dried basil
           Parmesan cheese
      1 lb Cooked drained spaghetti
 
  Melt  1/3 of the butter in a large skillet over medium-high  heat. Add
  garlic  and saute 1 minute.   Add shrimp and cook until  pink, about 2
  minutes  on each side.   Remove shrimp from skillet using slotted
  spoon and set aside.  Add remaining butter to skillet and melt. Add
  broccoli, mushrooms,  oregano,  thyme and basil and saute 2 minutes.
  Add zucchini and continue  cooking  until vegetables are tender, about
  2 minutes. Reduce heat to low.  Return shrimp to skillet and heat
  through. Arrange vegetables and shrimp over spaghetti. Top with
  remaining garlic butter from skillet. Sprinkle with Parmesan and
  serve immediately.
 
MMMMM


Cheers

Jim, in Yellowknife



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