Text 6703, 83 rader
Skriven 2006-10-18 22:29:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Life Skills 417
=======================
 -=> Quoting Dave Sacerdote to Jim Weller <=-

 JW> We had a funeral today
 JW> in the back yard complete with grave plot, a shroud 
 JW> (a Kleenex), a casket (the Chinese take out box), its 
 JW> favourite food for the journey to the spirit world 
 JW> (mouse blend multi grain pellets, spruce bark (from 
 JW> the yard) and a blue corn tortilla chip), a ceremony and 
 JW> an eulogy.

 DS> May each of us have as fine a funeral.

There may be another one soon. Neekha is getting remorseful about the
balut. "If she hadn't been boiled she would have hatched in four
days and been alive. Now she will never get to go swimming, or chase
bugs or have her babies of her own. AND YOU ATE HER SISTER!"

 DS> I've asked Lynn to keep the eulogy at my gravesite short and
 DS> simple.  "Ashes to ashes, dust to dust, we chuck my Dad in
 DS> the earth's crust."

I wonder if she'll do just that some day in the far distant future.

I want an Irish whiskey swilling wake! A keg of whiskey, a three day
wake, with laughter, stories and the odd liquor propelled fight
Followed by a Viking funeral. That would be classy.

Now this one would be red....

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Aloo Tikki 2
Categories: Indian, potatoes, Chilies
  Servings: 4

      3 c  Boiled mashed potatoes
    1/4 c  Refined flour (maida)
      1 c  Flaked rice (poha)
      2    Chopped green chilli
      1    Chopped onion
      1    Chopped tomato
      2 ts Roasted cumin powder
      2 ts Red chilli powder
      1 c  Yogurt (curd)
           Salt to taste                            
           Vegetable oil as required                
     1/2 c Green chutney
     1/2 c Tamarind chutney

Wash poha thoroughly and squeeze out all the water. Soak poha in about
1/8 cup water for 5 minutes so that it becomes soft. Then mash it. Add
mashed potatoes, refined flour and salt. Knead to a smooth mixture. Take
a little potato mixture and flatten it on your palm, round in shape and
about 1 cm. thick. Similarly, make tikkis from the remaining mixture and
keep aside. Heat about 3 tbsp. oil in a frying pan (preferably flat) /
non-stick pan. Fry the tikkis on medium heat until golden brown on both
the side. While frying turn the tikkis upside down so that they don't
burn. Once you are done with all the tikkis, be ready to serve. Take 2
tikkis in a plate. Flatten the tikkis, then add some chopped onion,
chopped tomatoes, green chilli. Add about 1 tbsp. yogurt, little green
chutney, tamarind chutney. Sprinkle pinch of red chilli powder, roasted
cumin powder and salt. Follow the same procedure for the remaining
tikkis.

Serve hot aloo tikkia. (Optional- garnish with chopped green coriander
leaves)

From: Http://Www.Recipedelights.Com
 
MMMMM-------------------------------------------------


Cheers

Jim, in Yellowknife




... Walking into the jaws of Death so's you can steal His gold teeth.
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