Text 7119, 63 rader
Skriven 2006-10-31 20:46:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: crusts & tortillas 512
==============================
 -> Boiling onions are fine. So in fact are onion sets.
 RH> Wouldn't those be better used to make more onions?

All onions can be used to make more onions. I wonder if just
part of an onion can be used to make more onions but never
have had the green-thumbedness to do the experiment. 

 -> I just took a recipe from a family I knew and added about
 -> 50% more cheese to it.
 RH> You would!

Would I, would I.

 -> Good choice.
 RH> Megadeath, maybe ...

[whispered] That's Megadeth.

 ->  RH> One of "those people" is a friend of mine.
 -> I'm not saying anything about the quality of the people,
 -> just about that of their appearance, which is bleurgh.
 RH> ... sometimes.  Depends on the individual.

Never seen a cute one yet. Of course, I don't patronize
the red light districts, either.

                    *  Exported from  MasterCook II  *

                       Sesame-herb chicken breasts

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken                          Main Dish
                Poultry                          Sthrn/Livng
                Marlon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Chicken breasts -- split
     1/4  cup           Butter -- melted (1/2 stick)
   2      tablespoons   Parmesan cheese -- grated
     1/2  teaspoon      Salt
     1/8  teaspoon      Pepper
     1/8  teaspoon      Thyme leaves -- crumbled
   2      tablespoons   Sesame seeds

Rinse and dry chicken breasts.  Combine melted butter, Parmesan cheese,
salt, pepper and thyme.  Dip each breast in butter mixture, place skin side
up in aluminum foil pan. Cover securely with aluminum foil. Place under
broiler about 4 inches from heat for about 15 minutes. Turn chicken, cover
with foil and cook 10 minutes on other side.
Add sesame seeds to remaining butter mixture. Remove foil and spread a
spoonful of sesame seed mixture on top of each breast.
Return to broiler for 3 to 5 minutes or until sesame seeds are browned.
Serve with pan juices.

 Southern Living.....ND/1970    MB

Posted by Mary Riemerman 10-21-96

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