Text 7215, 91 rader
Skriven 2006-11-03 03:28:18 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Recipe Program
======================
 -=> On 11-02-06  08:35,  Sean Dennis <=-
 -=> spoke to All about Echo picnic pics <=-

 SD> I can make do with my own stuff.  Would any of you be 
 SD> interested in something like that?  If you would, what kind 
 SD> of features would you like to see in it?

  In line of features -- the one thing that I would like to see changed
  about MealMaster is to drop the double column feature and then at the
  same time increase the amount of space available for ingredient
  description.   I can also see something like

  1/2   c  pecans               chopped

  I.e. add another field for preparation instructions.

  This is one thing that Scott was not willing to do -- he felt that a
  number of people liked the two column ingredients list.   I do not.
  Too many times I have seen it get recipes all messed up due to the
  fact that some imports handle the ingredients as a pair of newspaper
  columns and other imports handle them in a left/right pairing.  Easy
  to get them shuffled around because of that.

  BTW, the recipe below has a nutritional analysis on it that looks like
  it came from MasterCook.   IMO, It is extra baggage that means little
  to me when exchanging or capturing recipes.   Some people would like
  the ability to create it for themselves though.  One problem is
  trusting that it was created properly on an imported recipe such as
  this one.   MC tends to just ignore ingredients not in its data base
  and publishes nutritional analysis as if they were not there at all
  (but it does warn you of that ).


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Patch Pancakes
 Categories: Low fat, Breakfast, Posted
      Yield: 4 Servings
 
      1 c  All purpose flour
      2 t  Baking powder
      2 T  Sugar brown
    1/4 t  Nutmeg
    1/4 t  Ginger, ground
      1 T  Apple butter
      2 lg Egg white
      1 c  Milk skim
    1/2 c  Pumpkin puree
 
  Here is the first as promised from 500 fatfree recipes.  I made them
  Saturday morning.  Cook them slowly.  They get a little darker than
  plain pancakes because of the pumpkin.
  
  Sift dry ingredients into large bowl.  Stir in milk,
  pumpkin, and apple butter.  In seperate bowl, beat egg
  whites into stiff peaks.  Gently fold beaten whites into
  batter.  Spoon 1/3 cup batter for each pancake.  Brown and
  flip, etc.
  
  Nutritional Analysis
  
  Calories          ( 204 cal)    Vitamin D    (  25 IU )
  Protein           ( 7.9 g  )    Thiamine     (0.22 mg )
  Carbohydrate      (  42 g  )    Riboflavin   (0.33 mg )
  Total Fat         (0.68 g  )    Niacin       (1.95 mg )
  Saturated Fat     (0.26 g  )    Vitamin B6   ( 0.1 mg )
  Mono-Unsaturated  (0.12 g  )    Folate       (  20 mcg)
  Poly-Unsaturated  (0.15 g  )    Sodium       ( 281 mg )
  Cholesterol       (   1 mg )    Calcium      ( 236 mg )
  Dietary Fiber     (2.35 g  )    Magnesium    (  39 mg )
  Caffeine          (   0 mg )    Potassium    ( 384 mg )
  Vitamin A         (2055 RE )    Iron         ( 2.8 mg )
  Vitamin C         ( 4.4 mg )    Zinc         ( 0.6 mg )
  
  Calories from  Protein: 15 %  Carbohydrate: 82 %  Fat:  3 %
  Date:    Sun, 18 Dec 94 15:36:14 EST
  From:    tkreider@census.gov (Tom Kreider)
  :          Servings: 4
  :          Serv. Size: 2 Piece (6" Diam.)
  :          Prep. Time:  0:20
  
  Converted to MM format by Dale & Gail Shipp, Columbia Md.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:25:47, 03 Nov 2006
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