Text 7657, 77 rader
Skriven 2006-11-17 22:30:00 av Dave Drum (1:10/345)
     Kommentar till en text av DALE SHIPP
Ärende: Re: TRANS-FATS
======================
On 11-17-06 Dale Shipp Scribbled to Dave Drum about Re: TRANS-FATS

DS> DD> I note that the media are all a-flutter today with news of McD's
DS> DD> working  on a Trans-fat free French Fry grease.

DS> DD> I wonder if they forgot about LARD? Lard got no trans-fats. And
DS> DD> we get back to fries the way they are supposed to taste.

DS> DD> I am sure someone will say that lard ain't A: healthy (sure is
DS> DD> taaaasty,  though) or B: politically correct. But, hey! Mickey
DS> DD> D's has never been  health food. And Ronald has never attempted
DS> DD> political correctness. 

DS>   But McD has been about money -- and lard is not acceptable to a
DS>   certain percentage of their potential clients for religious
DS>   reasons. Peanut oil is not acceptable to a smaller percentage for
DS>   health reasons (allergies).

See my reply to Clean Dave on this.

DS>   TTTT, I haven't quite understood the trans-fat discussions.  I'm
DS>   only now beginning to cope with the poly-unsaturated idea:-}}

It has a lot to do with the cancer causing potential of trans-fats. 
Trans fats, short for trans fatty acids, are bad-bad fats. They are the 
new boogeyman of the table, a fat so insidiously unhealthy that one 
Harvard scientist calls it "metabolic poison." Usually used in cooking 
oils to stabilize them, trans fats clog arteries by pumping up "bad" 
cholesterol and pushing down "good" cholesterol.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reatha Faye's Squash Ritz Casserole
 Categories: Squash, Dairy, Casserole
      Yield: 6 servings
 
      1 lb Yellow squash; in rounds
     23    Ritz crackers; crumbled
      1 lg Onion; chopped
    1/2 c  Celery; chopped
    1/2 c  Sharp cheddar; grated
    1/4 c  Green bell pepper; chopped
           Fine
      2 lg Eggs; beaten
      1 c  Sweet milk
    1/2 c  Evaporated milk
    1/4 ts Salt
      2 tb Butter; melted
 
  Tenderise squash in a little bit of water, drain and mash. Mix
  all the other ingredients in with the squash. Butter a casserole
  and put the squash mixture in it. Bake at 350oF for 30 minutes
  or so. When done it should be kind of like a pudding.
  
  Serves 6
  
  FROM: White Trash Cooking II; Ernest M. Mickler; 10 Speed Press
  
  MM Format by Dave Drum -- 26 July 2002
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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