Text 7738, 80 rader
Skriven 2006-11-20 08:20:00 av Dave Drum (1:10/345)
     Kommentar till en text av BARBARA MCNAY
Ärende: Vinegar
===============
On 10-05-06 Barbara McNay Scribbled to JIM WELLER about Vinegar

BM> >  BM> Well, as you say, vinegar can be diluted, so, if nothing
BM> >  BM> else, you can economize on vinegar storage space if you want
BM> >  BM> to make a lot of pickles, and can derive the appropriate
BM> >  BM> formula for making the dilution.

BM> > My parents were chemists and my mom had been known to
BM> > make pickling
BM> > vinegar from reagent grade glacial acetic acid rather
BM> > than drive to the
BM> > store.

BM>I venture to say that many people have never heard of the stuff--I
BM>haven't, at least not the "reagent grade glacial" part of it.

Anyone who ever ran/maintained a blueprint machine knows about it. It's 
hinky stuff if not treated with respect.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Strata - GF
 Categories: Squash, Mushrooms, Dairy
      Yield: 12 Servings
 
  1 1/4 c  Sliced Mushrooms
      3 tb Oil
    3/4 c  Green capsicum; chopped
  1 1/2 c  Zucchini; sliced or chopped
    3/4 c  White onion; chopped
      1 lg Clove garlic; crushed
      6 lg Eggs
    1/4 c  Light cream
      2 c  Bread cubes (fresh)
     16 oz Cream cheese; chopped
  1 1/2 c  Medium cheddar; shredded
    1/4 ts Salt
           Fresh ground black pepper
 
  Preheat oven to 350oF
  
  Saute mushrooms in oil until tender. Remove to platter.
  
  Saute green bell pepper, zucchini, onion and garlic in
  same skillet until squash is tender; drain. Stir in the
  mushrooms.
  
  Beat eggs and cream in mixer bowl until blended. Stir in
  vegetable mixture. Add bread, cream cheese, cheddar cheese
  salt and pepper; mix well.
  
  Pour into greased 16" round baking dish or two 8" round
  baking dishes. Bake for 1 hour. Let stand 10 to 15 minutes
  before slicing.
  
  Yields: 12 Servings
  
  Source: Mystic Seaport Global Feast Cookbook
  
  MM by Dave Drum - 22 October 2003
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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