Text 7769, 71 rader
Skriven 2006-11-21 01:31:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: cider
=================
 -=> On 11-20-06  06:58,  Dave Sacerdote <=-
 -=> spoke to Dale Shipp about Re: cider <=-

 DSac> to the animals), or if you're really cheap you can throw a bucket
 DSac> of water into it, stir it around, and press it again (I wouldn't
 DSac> do that, but I've seen it done.)
 
 DSh>   That definitely sounds like cheating.  Not too dissimilar 
 DSh>   to the olive oil obtained from 2nd pressing and/or heat 
 DSh>   application.

 DSac> You don't really consider that kind of olive oil extraction "cheating"
 DSac> do you?  Olives have a pretty rich oil content, and producers label
 DSac> the different oils as coming from different pressings.

 I consider it cheating if (and only if) it is sold as the same product
 as that first cold squeezing.   Most producers probably follow the
 rules carefully (or someone would catch them).

 You get the first from my new pull on file to extract recipes from.  I
 got tired of pumpkin:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dirty Rice
 Categories: Cajun, Rice
      Yield: 4 servings
 
      2 tb Flour
      2 tb Vegetable oil
      1 c  Chopped onions
      1 c  Chopped celery
    1/2 c  Chopped green pepper
      2    Cloves garlic, minced
    1/2 lb Lean ground beef
    1/2 lb Lean ground pork
    1/2    Chicken giblets, chopped
      2 ts Salt
    1/2 ts Ground black pepper
    1/2 ts Ground red pepper
      1 c  Chicken broth or water
      3 c  Hot cooked rice
      1 c  Sliced green onion tops
 
  In Dutch oven or large skillet (preferably iron) brown flour in oil
  until it is deep red-brown, stirring constantly to prevent burning.
  Add onions, celery, green pepper, and garlic. Cook until vegetables
  are tender. Stir in beef, pork, giblets, and seasonings. Continue
  cooking until meat loses its color. Blend in broth; cover and simmer
  25 minutes. Stir in rice and onion tops. Cook 5 minutes longer.
  Mixture should be slightly moist.
  
  Makes 6 servings.
  
  Nutrition
  
  Each serving provides 367 calories, 22 grams protein, 18 gram fat, 29
  grams carbohydrate, 1 gram dietary fiber, 153 milligram cholesterol
  and 1017 milligrams sodium.
  From: Southerngentleman4@my-Dej       Date: 12-25-99
  Rec.Food.Recipe
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:40:05, 20 Nov 2006
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