Text 8156, 86 rader
Skriven 2006-11-29 20:44:00 av Dave Drum (1:10/345)
     Kommentar till en text av MICHAEL LOO
Ärende: Thang
=============
On 11-27-06 MICHAEL LOO Scribbled to DAVE DRUM about Thang 581

DD> Try putting thang in quotes - that forces Google
ML> DD> to search for the exact  word or phrase.

ML>that thing    507M hits
ML>that thang    1.57M
ML>"that thing"  1.4M
ML>that thang    301K
ML>thing         552M
ML>thang         14.9M
ML>"thing"       555M
ML>"thang"       8.78M

ML>These numbers suggest more questions than they answer.
ML>Why, for example, does "thing" get more hits than thing?

Probably for the same reason that Google stock dipped below 500 
yesterday and set Wall Street all a-twitter.

ML> DD> Remember, a belch is just a fart that lost its way.

ML>belch        1.18M
ML>"belch"      1.18M
ML>fart         16.2M |__   Sponsored link:
ML>"fart"       16.1M |     Fart at Wal-Mart [tm]

Well, yeah. It's where Wally World trolls for greeters. Their policy is 
"We hire old farts" (because they work cheap)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butternut Squash W-Tangerine & Sage Glaze
 Categories: Squash, Citrus
      Yield: 16 servings
 
      8 lb Butternut squash with long
           -necks
      1 c  Fresh tangerine juice;
           -divided
    1/2 c  Whipping cream
    1/4 c  Butter
      2 tb Grated tangerine peel
           Fresh sage leaves (abt 30)
 
  Squash with long, thin necks will yield uniform rounds when sliced and
  ensure even cooking.
  
  Preheat oven to 375°F. Cut neck off each squash. Peel necks and cut
  crosswise into generous 1/3-inch-thick slices. Overlap slices in 2
  large baking dishes. Sprinkle with salt and pepper. Spoon 6
  tablespoons tangerine juice over squash. Spoon cream over squash; dot
  with butter. Bake squash until beginning to brown, about 30 minutes.
  Mix tangerine peel into remaining 10 tablespoons juice; drizzle over
  squash. Place 1 sage leaf atop each squash round. Bake until squash
  are very tender and tops are browned in spots, about 30 minutes
  longer (do not turn squash over at any point). (Can be prepared 4
  hours ahead. Let stand at room temperature. Before serving, heat in
  375°F oven until warm, about 15 minutes.)
  
  Makes 16 servings.
  
  FROM: Bon Appétit, November 2004
  
  MM Format by Dave Drum - 25 November 2004
  
  Uncle Dirty Dave's Archives
 
MMMMM
`

ENJOY!!!
--------
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