Text 8199, 84 rader
Skriven 2006-11-30 22:00:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Giblet Gravy
====================
 -=> Quoting Dale Shipp to Dave Sacerdote <=-

 DS> In the recipe below, I have never heard of the varieties of cumin
 DS> mentioned.

 DS> 2 ts White cumin
 DS> 2 ts Amber cumin
 DS> 1 ts Black cumin

White cumin is light brown.
Amber cumin in medium brown.
Black cumin is dark brown.

It's all cumin.

 DS> Recipe By     : ESSENCE OF EMERIL

Emeril is a pretentious jerk!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ancient Pumpkin Seed and Tomatillo Recipe
 Categories: Native, Chilies, Tex-mex
      Yield: 4 Servings
 
      8    Tomatillos
           -(sub green tomatoes)
      3    Jalapeno peppers
      3 tb Green shelled pumpkin seeds
      1 ts Cumin
      1    Clove garlic
           Salt
    1/4    Lemon (juice)
 
  Boil tomatillos and peppers in water until they are soft, about 7 to
  10 minutes. Strain.
  
  While peppers and tomatillos cool. Grind pumpkin and cumin seeds. Dice
  garlic clove. Add ground seeds, garlic, peppers and tomatillos to a
  blender. Puree. Stir in lemon juice and salt to taste.
  
  Discussion: Use this sauce on everything. I mean it. Over chicken, in
  soups, tacos, enchiladas... Great as a substitute for bar-b-que sauce.
  Also, good on fish. Try salmon sprinkled with Jamaican Jerk
  seasoning, grill. Lather with mole verde. Jill (my wife) and I make
  mole verde by the quart, with and without pumpkin seeds. To make
  mole verde without pumpkin seeds eliminate cumin and pumpkin seeds
  from the recipe.
  
  Buy unsalted green seeds or whole in the shell seeds. Keep them in
  your freezer. Green pumpkin seeds are hulled and a one pound bag will
  last the uninitiated about one millennium.
  
  After roasting in the oven, pumpkin seeds are great in pumpkin pie,
  providing an alarming crunch to the unsuspecting guest who has never
  had nuts in pumpkin pie. Also, they are a nutritious fit in waffle and
  pancake mixes, bread, muffins.
  
  Sprinkle them over salads. Swirl them into chicken stir fry. With a
  little practice you can empty that one pound bag before the end of
  this millennium.
  
  Author's notes: Tripletreat pumpkins can be grown at home and produce
  shell-less seeds. Seeds can be scooped from Halloween pumpkins, dried
  and roasted. The shell and seed are fiber rich. For more lectures,
  tips, columns and recipes see Jim Meuninck's Web site:

  www.herbvideos.com.

  From: Chief Manyfeathers
 
MMMMM

Cheers

Jim, in Yellowknife




... Heh, heh.  Those darn TV chefs. They're *wacky*.
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Try Our Web Based QWK: DOCSPLACE.ORG (1:123/140)