Text 8623, 69 rader
Skriven 2006-12-09 11:52:11 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: 642  61209
==================
 -=> Quoting Michael Loo to Glen Jamieson <=-

 ML> Anyhow, the thing is up to about 64k and 1779 lines.
 ML> And is still just half done.

You do have the excuse that you are up to your instrument's neck in
work. I'm still struggling to continue with my last travel diary, but
it is difficult to get past reminiscing on the hedonistic pleasures of
Greek islands...

And now I have been given the job of feeding a dozen or so of Jo's
friends at a bbq - with the weather forecast temp of 41C (106F), and a
general fire ban over the whole state, including the Metropolitan
area - which means no fires outside, anywhere.  And I have about 5 kg
of beef and roo steaks, sausages and marinated chicken bits all ready
to cook.  :((
 
 GJ> Some people need all-enveloping protective suits...

 ML> We have a sizable proportion of klutzy people on this
 ML> echo, and we haven't died yet, despite having been hit
 ML> by between 110 and 300 volts ...

There must be an angel who guards us from ourselves, as some of us
seem to have survived, who statistically shouldn't.

 ML> =
 
 ML> I should get a Kris Flyer card once I get my permanent
 ML> Star Gold from United, which I should qualify for in
 ML> mid-2007. Actually, I should try for the plum of PPS ...

The Kris Flyer card has one great advantage over Qantas and some of
the others; it is free.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FREE FORM FETTA & SPINACH PIE
 Categories: Mains, Pies, Vegetarian
      Yield: 1 servings
 
      1 bn Spinach
      1 sm Onions; dice fine
      2 tb H- fennel leaves; OPT
    200 g  Fetta;Alexandria marinated
      2    Eggs; free-range
           SOUR CREAM PASTRY [2 PIES]
 
  Wash the spinach, remove stalks & roughly chop. Saute onions till
  tender. Remove from heat & cool.
  
  Crumble fetta & mix with chopped spinach, beaten eggs & chopped
  fennel. Season well.
  
  Roll pastry into a rough circle, place spinach & cheese mixture in the
  centre in a neat pile. Fold edges of the pastry over the filling in a
  circular fashion to make a rough pie. Bake at 180^C till the pastry is
  golden & crisp.
  
  From: THE ADVERTISER, FOOD&WINE [5 OCTOBER 2005] By: ALLISTER PARKER
  Typed by: KEVIN JCJD SYMONS, FEBRUARY 2006
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)