Text 8749, 71 rader
Skriven 2006-12-13 09:44:54 av Dave Drum (1:18/200)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Miracle Whip
========================
On 12-04-06 DAVE SACERDOTE Scribbled to DAVE DRUM about Re: Miracle Whip

DS>DD> In that case - ignore the rant about Kraft Mayo in an earlier 
DS>DD> message to you. 

DS>Heh.  Yeah, you were preaching to the choir.

DS>Believe it or not, I found a good "house brand" mayo once.  It was at
DS>Sav-A-Lot, of all places.  I tried it because they were sold out of
DS>Hellmans, and the house brand was packed in glass jars (which is
DS>usually a good sign.)  Sure enough, their private label was damn
DS>good.

DS>Been five years since that experiment, though, so I can't offer a
DS>ringing endorsement now.

That's where I discovered Duke's Mayo - which, I suspect is what you 
got, too. Sav-A-Lot has had a relationship with Sauer's of Richmond, VA 
for some time. I have found the Sauer herbs and spices to be quite 
decent and less pricey than darned near anything except those "Dollar a 
holler" generics down the used bread store. The Sauer stuff is better 
(on the whole) quality than the El-Cheapo stuff, though - so, it 
balances out.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Jenny's Company's Coming Casserole
 Categories: Casserole, Beef, Pasta
      Yield: 999 servings
 
      1 lb Ground beef
      2 cn (8 oz ea) tomato sauce
    1/2 lb Cottage cheese
      8 oz Philadelphia cream cheese;
           Softened
    1/2 c  Sour cream
    1/2 c  Green onions; chopped
      3 tb Green bell pepper; chopped
      2 tb Butter; melted
     12 oz Thick, flat noodles; cooked
           And drained
 
  Cook the ground beef until browned. Stir in the tomato sauce.
  Combine cottage cheese, cream cheese, sour cream, green onions,
  bell pepper. In a two-quart casserole spread half the noodles,
  cover with cheese mixture, then cover with the rest of the
  noodles. Pour on the melted butter, cover with the beef-tomato
  mixture and bake in a 375oF oven for 30 minutes.
  
  "Will serve as many as you can," she said
  
  FROM: White Trash Cooking II; Ernest M. Mickler; 10 Speed Press
  
  MM Format by Dave Drum -- 14 July 2002
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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