Text 930, 126 rader
Skriven 2006-04-30 00:22:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: FROM 593
====================
 -=> On 04-29-06  04:37,  Michael Loo <=-
 -=> spoke to Mark Lewis about FROM 593 <=-

 ML> yep... sounds more like something was "tossed" or fell... had she
 ML> passed under a bridge? i don't recall the original posted details...

 ML> Nope - clear air above. It remains a mystery to everyone.

  Blue Ice from a plane approaching BWI?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Canadian Recipe -- Beef, Scallops, Squash & Blueberry.
 Categories: Canadian, Beef, Gourmet, Seafood, Native
      Yield: 4 servings
 
MMMMM------------------------FOR THE BEEF-----------------------------
      2 c  (500 mL) portobello
           -mushrooms,
           -washed and stems removed
      4 ts (20 mL) garlic, minced
           -Eight 2-ounce (60-g) beef
           -tenderloin medallions
      2 tb (25 ml) Dijon mustard
           -Salt, pepper
      4 tb (75 ml) olive oil*
           -(*Note This oil is used in
           -final assembly of the dish

MMMMM----------------------FOR THE SCALLOPS---------------------------
      4 tb (75 mL) olive oil
      8 lg Sea scallops, shells
           -removed
           -Salt and pepper to taste
      2 tb (25 mL) brown sugar
    1/2 c  (125 ml) red wine, low
           -tannin

MMMMM----------------------FOR THE POTATOES---------------------------
      2 lg Yukon Gold potatoes, each
           -sliced In
      4    DIsks about 1/4-inch (5-mm)
           -thick
      1    Inch (2.5-cm) piece fresh
           -ginger, peeled and minced
      4    Whole sprigs of fresh herbs
           -(le: thyme, rosemary,
           -sage)
      2    Cloves garlic, minced
      4 c  (11) beef stock
           -Salt and pepper, to taste

MMMMM-----------------------FOR THE SALAD----------------------------
      4 md Green zucchini, diced
      4 md Yellow zucchini, diced
      1    Red bell pepper, seeded and
           -diced
      1 c  Fresh blueberries
      1 tb Fresh chives, chopped
      2    Cloves garlic, minced
      4 tb (75 ml) olive oil
      4 tb (75 ml) white wine vinegar
 
  Inuksuk of Portobello Crusted Beef,
  Carmelized Sea Scallops, with Canadian
  Snakeroot Braised Potatoes, and a
  Late Summer Squash and Blueberry
  Salad.
  
  Serves 4
  
  To prepare the beef:
  1 In a food processor, pulse the mushrooms and garlic until minced.
  Brush beef medallions on one side with Dijon mustard; season lightly
  with salt and pepper.
  
  2. Dredge beef medallions in the minced mushroom/garlic. Set aside.
  
  For the scallops:
  1. In a saute pan, heat olive oil over high heat. Season scallops
  lightly with salt, pepper and sear on one side 2-3 minutes; flip
  scallops over and sear 1 minute on the other side.
  
  2. Add brown sugar and wine, cook 1 minute longer. Remove scallops
  from pan and reduce sauce over medium heat until it has the
  consistency of pancake syrup, roughly 4 minutes.
  
  For the potatoes:
  1. Place potato slices, ginger, herb sprigs, garlic and 2 cups of beef
  stock in an oven-proof pan. Place uncovered in preheated oven at 375F
  (190C).
  
  2. As potatoes cook and stock reduces, add more stock as needed until
  potatoes are cooked through, about 15-20 minutes. Season with salt,
  pepper.
  
  For the salad:
  Place all ingredients in a bowl and toss well.
  Store in refrigerator until required.
  
  To assemble the dish:
  1. Heat 4 tablespoons (75 ml) of olive oil on high heat In a saute pan
  and sear the medallions 3 mInutes per side, or until desired doneness.
  
  2.. Return scallops to the red wine syrup and cook 30 seconds.
  
  3. Place one piece of beef on each of 4 plates, followed by one
  scallop on top, then one potato slice; repeat stacking with a second
  piece of beef, scallop, potato slice. Hold the 'tower' (lnuksuk)
  together using a bamboo skewer.
  
  4. Garnish with edible flower, If you wish. Surround each lnuksuk with
  some of the squash and blueberry salad: Drizzle with remaining wine
  syrup.
  
  Scanned in by Bar.
  From: Barrie J. Lax <barlax@synapse.Net
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:32:31, 29 Apr 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)