Text 948, 81 rader
Skriven 2006-04-30 14:35:15 av Carol Shenkenberger (6:757/1)
    Kommentar till text 937 av JIM WELLER (1:123/140)
Ärende: Re: Cornbread
=====================
*** Quoting JIM WELLER from a message to CAROL SHENKENBERGER ***

 -=> Quoting Carol Shenkenberger to Jim Weller <=-

 JW> Cornbread just is not part of the Canadian cooking consciousness and
 JW> although I like it I hardly ever think to make it.

 CS> Dang northerners.... ;-)

JW> Tonight I think I'll make a johnnycake and put extra sugar in it! [G]

EWWWWHH!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Cornbread
 Categories: Xxcarol, Breads
      Yield: 4 Servings
 
      2 c  Cornmeal, or there'abouts.
  1 1/4 c  Whole milk
      1 ea Egg
    1/4 c  Bacon grease
      1 ts Bakin'soda
 
  Now ya mix that all together so it's married sorta, 'cept the grease
  goes in the cast iron skillet, not the bread. Heat the skillet while
  the rest is a'makin.  Once'ta greese is melted and the skillet is
  hot, pour that in the batter and mix it real thorough up. Then pour
  it all back in the hot skillet and bake at 400 degrees til it's done.
  Be 'round 20 mins which is just enough time to use that there other
  skillet an make up some fried fresh greens and 'termaters to be go
  withs.
  
  *Sigh* you Northern critters just haint got a clue! xxcarol
  
  From: Carol Shenkenberger             Date: 05-31-99 Cooking
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Granny's Cornbread
 Categories: Breads
      Yield: 1 Skillet
 
      2    Eggs
  2 1/2 c  Sifted white cornmeal
      2 c  Buttermilk
      3 tb Melted shortening or bacon
           -grease
      1 ts Salt
      1 ts Soda
      3 ts Baking powder
 
  Beat eggs together until light.  Add milk, shortening and salt.
  
  Add meal, being careful in putting in, as meal varies and the batter
  should be a medium batter.  Beat smooth.  Grease and heat 8-inch
  skillet until grease (I use bacon grease) is smoking.  I use no
  shortening, only bacon grease.  Sift in the baking powder and
  dissolve the soda in a spoonful of cold water.  Add to mixture, stir
  well and pour into smoking skillet, or you may use cast iron
  cornbread molds.
  
  Bake in a good hot oven until brown and crusty, about 15 to 20
  minutes.
  
  NOTE: This was my grandmother's cornbread. With delight, I pass it on
  to you as I have to my three daughters.
  
  John Hartman Rosiclare, Illinois
  
  NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC
  Nutrilink: M0^00000,M0^00000
 
MMMMM
                                       xxcarol

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