Text 15293, 64 rader
Skriven 2008-10-19 18:30:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Coastal touring
===========================
-=> Quoting Dale Shipp to Jim Weller <=-

 JW> coastal crawl from Maine to Atlanta

 DS> Trip of a life time!
 
So is Vancouver to San Diego. But I've done that one.

Another dream trip would be Los Vegas to New Orleans via Mexicali,
Tucson, El Paso, Albuquerque, Santa Fe, Amarillo, Lubbock, Abilene,
San Antonio, Austin and Galveston.
                                      
Or Old Route 66 from beginning to end. In a convertable.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan-Coated Roast Pork Loin with Baked Peaches
 Categories: Holiday, American, Pork, Fruit, Nuts
      Yield: 6 Servings
 
      4 lb Boneless loin of pork
    1/4 c  Olive oil
      2 ts Powered sage
      1 ts Garlic; minced
           Salt and pepper to taste
      3 tb Dark brown sugar; packed
    1/4 lb Peacan halves; finely chop
      8    Canned, freestone peach
           -halves
           Freshly ground nutmeg
 
  Rub the pork throughly with olive oil.  Combine the sage, thyme,
  garlic, salt, pepper and 1 tablespoon of the brown sugar in a food
  processor or blender and pulse until you have a thick paste. (You
  may have to add a drizzle of olive oil to get it started). Slather
  the paste over the pork loin, cover with plastic wrap and
  refrigerate it overnight.

  Preheat oven to 400 degrees.  Roll the pork loin in the chopped
  pecans and place it in a roasting pan. Make a tent of aluminum
  foil and arrange it over the pork loin, covering the nuts
  completely so that they won't char. Roast for 30 minutes; then
  lower the heat to 350 degrees. After 30 more minutes, place the
  peach halves around it in the bottom of the roasting pan. Sprinkle
  with remaining brown sugar and a grinding of nutmeg. After 20 more
  minutes, remove foil and continue to roast until the pork is done,
  about 20 minutes more.
  
  Source: A Kwanzaa Keepsake Miami Herald 12/21/95
  From: lisa_pooh
 
MMMMM




Cheers

YK Jim


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