Text 15476, 101 rader
Skriven 2008-10-24 23:46:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Smoker Idea
=======================
 -=> On 10-24-08  15:30,  Dave Sacerdote <=-
 -=> spoke to Dale Shipp about Smoker Idea <=-

 -> Go to Freecycle, junk yard or what ever and get an old dead
 -> refrigerator.  Drill a hole in the side that will accept a galvanized

 DSac> The thing is, to get the smoke cool enough to do any real cold
 DSac> smoking, just running some pipe out to the smoker from the fire won't
 DSac> be sufficient.  He's got six feet of pipe from the smouldering fire

Take a look at the smoker at that store in New Hampshire that I
mentioned a few days ago.

http://thebrickstore.com/mm5/merchant.mvc?Screen=CTGY&Store_Code=TBS&Category_Code=JS


or

http://tinyurl.com/brick-smoker

You'll get a sense of how long the pipe is from the firebox -- entire
length of the store, perhaps 20-30 feet.

 DSac> box; last weekend he tried making some cold-smoked salmon from a recipe
 DSac> he got from a friend in Alaska, and unfortunately it was delicious but
 DSac> obviously and thoroughly hot-smoked. [g]  He's going to put some 180
 DSac> degree elbows and loops in his pipe to help the smoke get cooler on
 DSac> the way to the smoke box.

Smoked salmon is something we have not yet tried in our smoker, but it
is on our "round tuit" list.

 DSac> Your neighborhood association would probably have fits if you built
 DSac> that smoker [g] but if anyone wants to try it I would recommend doing

You got that right!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Candy Shop Cookie Pizza (Crisp)
 Categories: Cookie, Dessert, D/g
      Yield: 1 12" pizza
 
  1 1/2 c  All purpose flour
    1/2 ts Baking soda
    1/2 ts Salt
     10 tb Butter 1 1/4 sticks,
           -softened
    1/2 c  Sugar
    1/2 c  Brown sugar
      1    Egg
    1/2 ts Vanilla
      2 c  Semi sweet chocolate morsels
           -divided

MMMMM--------------------------OPTIONAL-------------------------------
    1/2 c  Peanut butter
      1 c  Chopped candy, total - like:
           -Butter fingers, Baby Ruth,
           -Nestles Crunch; Goobers
           -Alpine White
 
  NOTE:  For valentine heart pan -  bake 25 minutes.  Remember to leave
  expansion rim for dough to spread - about 1/2 inch will do.
  
  Preheat oven to 375.  Lightly grease 12 inch pizza pan or 15x10x1 inch
  baking pan.
  
  In small bowl, combine flour, baking soda and salt.  Set aside.
  
  In large mixer bowl, beat butter, sugars until creamy.  Beat in egg
  and vanilla.  Gradually beat in flour mixture.  Stir 1 cup chocolate
  morsels.  Using buttered wax paper, spread in prepared pan.  Bake 20
  to 30 minutes or until lightly browned.  Leave in pizza pan.
  
  LEAVE ROOM FOR DOUGH TO EXPAND UP SIDES OF THE PAN
  
  Immediately sprinkle remaining one cup morsels over crust.  Let stand
  five minutes or until morsels become soft and shiny.  Gently spread
  chocolate over crust.  Let set. (After cookie dough has cooled, pizza
  may have to refrigerated for 30 mins for chocolate to set)
  
  Optional Ingredients:  If wanted, when pizza cookie comes out of the
  oven sprinkle one cup morsels on hot crust; drop peanut butter by
  spoonfuls on morsels.  Let stand 5 minutes or until morsels become
  soft and shiny.. Gently spread chocolate and peanut butter evenly
  over crust.  Quickly sprinkle the pizza with chopped candy. (After
  cookie dough has cooled, pizza may have to be refrigerated for 30
  mins for topping to set.)
  
  Note:  This is great just plain.  Makes a good homemade gift.
 
MMMMM
 


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