Text 1567, 84 rader
Skriven 2008-01-31 07:46:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Re: Technology Intrudes
===============================
-=> BURTON FORD wrote to DAVE DRUM <=-

 dd-> The power supply in my less than 1ghz machine (my main box)
 dd-> fried the other day. That would be the one that contains my
 dd-> life ... all my banking, medical, personal, etc. information.
 dd-> Not to mention all my Meal Masher stuff. And my CMPQwk offline
 dd-> reader.

 BF>  Just <had> to scare the ... um .... hell out of me didn't you!
 BF>  I <don't> like to think about such things!!

 BF>  Geeeeese!    [All too true, unfortunately]   [g]

 BF> [Boy I just saved myself another frenzied spelling missile from
 BF> Michael.... I almost left out one of the "o"s in too.]

Bv)=

I found that I had inadvertently saved some of the vital stuff to paper (of all
things) when I used BELarc Advisor to printout much of the registry and
configuration information about my confuser. This included serial numbers to
registered programs, the passwords that FireFox had so helpfully saved for me,
etc. Not everything, by any means, but enough information to let me get nearly
everything back. And my banks were a great help, too ... once I had proved that
I was who I claimed to be. 

Those "secret" questions - and there answers - proved to be very important.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Soup
 Categories: Soups, Poultry, Chilies
      Yield: 4 servings
 
      4 c  Chicken broth
      1    Lemongrass stalk; in 1"
           - pieces & crushed
      4    Fresh kaffir lime leaves;
           - torn in half
      3    Inch piece fresh ginger;
           - thin sliced
      1 lb Chicken; boned, skinned, in
           - thin strips
      8 oz Can straw mushrooms; drained
           - rinsed
      4 sm Green Thai chilies; sliced
           - very thin
      4 tb Fish sauce
      2 tb Sugar
     13 oz Can coconut milk
    1/4 c  Fresh squeezed lime juice
    1/4 c  Fresh chopped cilantro
           - leaves
           Salt & fresh ground pepper
 
  In a soup pot, combine and bring to a boil the chicken
  broth, lemon grass, lime leaves and ginger. Lower heat,
  cover and simmer for 10 minutes to infuse the broth with
  flavor. Strain the infused broth, discard the aromatics
  and return the broth to the pot. Add chicken, mushrooms,
  chiles, fish sauce, sugar, coconut milk, and lime juice
  and simmer for another 10 minutes until the chicken is
  cooked through. Finally season the soup with salt and
  pepper. Ladle into serving bowls and top each bowl with
  some cilantro leaves. Serve immediately.
  
  Recipes courtesy Paula Deen, 2007
   
  Prep Time: 5 minutes
  Cook Time: 20 minutes
  Yield: 4 servings
  
  Episode#: PA1013
  Copyright © 2006 Television Food Network
  
  Meal Master Format by Dave Drum - 17 January 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... You're a Redneck if your dog can smoke a cigarette
--- MultiMail/Win32 v0.49
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)