Text 16945, 70 rader
Skriven 2008-11-27 09:30:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Spotted Owl
===================
-=> Michael Loo wrote to Dale Shipp <=-

 ML> I guess it depends on how the spotted owl has been fed. I suppose
 ML> that cornfed coddled owl would be edible enough, horrid though the
 ML> thought may be to you and Gail.

AFAIK all owls are raptors. Getting one fed up on corn or anything not living
and breathing (or formerly living and breathing) would be quite a trick.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham And Cheese Finger Sandwiches
 Categories: Pork, Cheese, Breads, Sandwiches, Snacks
      Yield: 24 servings
 
    1/2 c  Water
      3 tb Cider vinegar
  1 1/2 tb Brown sugar
    1/2 sm Red onion; very thin sliced
      8 sl Thin white bread
           Extra-virgin olive oil
      1 lg Green apple
      6 oz Aged Gouda
      1 tb Dijon or whole grain mustard
           Apple butter or chutney
    1/2 bn Watercress
      8 sl (thin) prosciutto
           Fresh cracked black pepper
 
  From Food Network Kitchens
  
  Preheat the oven to 400 degrees F.
  
  Bring water, vinegar and brown sugar to a boil. Add the
  onions and remove from the heat. Cover, and set aside until
  the onions come to room temperature.
  
  Trim the crusts off the bread and cut the bread into thirds,
  for 3 rectangles per piece. Lightly brush both sides of the
  bread pieces with olive oil and lay out on a baking sheet.
  Toast in the oven until just crisp and lightly brown, about
  5 minutes. Cool.
  
  To assemble: Quarter, core, and very thinly slice the apple,
  (a mandolin is terrific for this). Very thinly slice the
  cheese into triangles or shards that will fit nicely on the
  bread. Place a dab or smear of mustard on the bread. Place a
  piece of apple, cheese and 1 or 2 sprigs of watercress on
  each piece of toasted bread. Wrap a small piece of prosciutto
  around each stack to make a neat package. Top with a little
  bit of the pickled onions, a drizzle of olive oil and fresh
  cracked black pepper. Serve at room temperature.
  
  Do ahead tips: Toast the bread ahead, and thinly slice the
  apple, placing them in lemon water to prevent them from
  turning brown. If you need to assemble the sandwiches ahead,
  don't add the watercress, and cover them with a very light
  moistened paper towel.
  
  Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved
  
  Meal Master Format by Dave Drum - 28 October 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Ain't got no home..no place to roam..." - Clarence "Frogman" Henry
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